Rapid extraction and detection of trace Chlorpyrifos-methyl in orange juice by surface-enhanced Raman spectroscopy

Sensing and Instrumentation for Food Quality and Safety

Volumn 4, Issue 3, 2010, Pages 101-107

  Shende, Chetan ^a   Inscore, Frank ^a   Sengupta, Atanu ^a   Stuart, James ^b   Farquharson, Stuart ^a  

^a Real Time Analyzers Inc   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Chlorpyrifos methyl; Food inspection; Pesticides; Raman; SERS

Indexed keywords

CHLORPYRIFOS-METHYL; CONCENTRATION LEVELS; FOOD INSPECTION; HUMAN CONSUMPTION; LABORATORY METHODS; ORANGE JUICE; PARTS-PER-BILLION; RAMAN; RAPID EXTRACTION; SAMPLING DEVICES; SERS; SOLID-PHASE EXTRACTION; SURFACE ENHANCED RAMAN SPECTROSCOPY;

AGRICULTURAL CHEMICALS; FRUIT JUICES; INSPECTION; PESTICIDES; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SOLVENT EXTRACTION; SOLVENTS;

CHEMICAL CONTAMINATION;

EID: 77957296225     PISSN: 19327587     EISSN: 19329954     Source Type: Journal    
DOI: 10.1007/s11694-010-9100-6     Document Type: Article

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