The influence of L-phenylalanine, methyl jasmonate and sucrose concentration on the accumulation of phenolic acids in Exacum affine Balf. f. ex Regel shoot culture

Acta Biochimica Polonica

Volumn 61, Issue 1, 2014, Pages 47-53

  Skrzypczak Pietraszek, Ewa ^a   Słota, Joanna ^a   Pietraszek, Jacek ^b  

^a JAGIELLONIAN UNIVERSITY MEDICAL COLLEGE   (Poland)

^b CRACOW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Elicitation; Exacum affine Balf. f. ex Regel; L phenylalanine; Methyl jasmonate; Persian violet; Precursor feeding; Sucrose concentration

Indexed keywords

ACETIC ACID DERIVATIVE; CULTURE MEDIUM; CYCLOPENTANE DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE; JASMONIC ACID METHYL ESTER; OXYLIPIN; PHENOLIC ACID; PHENYLALANINE; SUCROSE;

CULTURE MEDIUM; CYTOLOGY; DRUG EFFECTS; GENTIANACEAE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT;

ACETATES; CULTURE MEDIA; CYCLOPENTANES; GENTIANACEAE; HYDROXYBENZOATES; OXYLIPINS; PHENYLALANINE; PLANT SHOOTS; SUCROSE;

EID: 84897935658     PISSN: 0001527X     EISSN: 1734154X     Source Type: Journal    
DOI: 10.18388/abp.2014_1922     Document Type: Article

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