-
1
-
-
84982189058
-
A Review: Probiotics in man and animals
-
Fuller R. A Review: Probiotics in man and animals. J Appl Bacteriol 1989; 66:365-378.
-
(1989)
J Appl Bacteriol
, vol.66
, pp. 365-378
-
-
Fuller, R.1
-
2
-
-
3242728473
-
-
FAO/WHO, Report from joint food and Agriculture Organization (FAO) of the United Nations/World Health Organization (WHO) expert consultations, Argentina
-
FAO/WHO, Health and Nutritional properties of probiotics in food including powder milk with live Lactic Acid Bacteria, Report from joint food and Agriculture Organization (FAO) of the United Nations/World Health Organization (WHO) expert consultations, Argentina, 2001; 1-34
-
(2001)
Health and Nutritional properties of probiotics in food including powder milk with live Lactic Acid Bacteria
, pp. 1-34
-
-
-
3
-
-
77955659172
-
Naturally occurring 2-substituted (13)-b-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods
-
Garai-Ibabe G, Teresa DM, Irastorza A et al. Naturally occurring 2-substituted (1,3)-b-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods. Bioresource Technology, 2010; 101: 9254- 9263.
-
(2010)
Bioresource Technology
, vol.101
, pp. 9254-9263
-
-
Garai-Ibabe, G.1
Teresa, D.M.2
Irastorza, A.3
-
4
-
-
0032076413
-
The role of lactobacilli in preventing urogenital and intestinal infections
-
Reid G, Bruce AW, Smeianov V. The role of lactobacilli in preventing urogenital and intestinal infections. Intl Dairy J 1998; 8: 555-562.
-
(1998)
Intl Dairy J
, vol.8
, pp. 555-562
-
-
Reid, G.1
Bruce, A.W.2
Smeianov, V.3
-
5
-
-
33646695914
-
Probiotics and their fermented food products are beneficial for health
-
Parvez S, Malik K A, Kang S, Kim HY. Probiotics and their fermented food products are beneficial for health. J Appl Microbiol 2006; 100: 1171-1185.
-
(2006)
J Appl Microbiol
, vol.100
, pp. 1171-1185
-
-
Parvez, S.1
Malik, K.A.2
Kang, S.3
Kim, H.Y.4
-
6
-
-
0022407151
-
Association of a 13.6-megadalton plasmid in Pediococcus pentosaceus with bacteriocin activity
-
Daeschel MA, Klaenhammer TR. Association of a 13.6-megadalton plasmid in Pediococcus pentosaceus with bacteriocin activity. Appl Environ Microbiol 1985; 50:1538-1541.
-
(1985)
Appl Environ Microbiol
, vol.50
, pp. 1538-1541
-
-
Daeschel, M.A.1
Klaenhammer, T.R.2
-
7
-
-
33845877451
-
Influence of Pediococcus-Based Probiotic on Coccidiosis in Broiler Chickens
-
Lee SH, Lillehoj HS, Dalloul RA et al. Influence of Pediococcus-Based Probiotic on Coccidiosis in Broiler Chickens. Poultry Sci 2007; 86:63-66.
-
(2007)
Poultry Sci
, vol.86
, pp. 63-66
-
-
Lee, S.H.1
Lillehoj, H.S.2
Dalloul, R.A.3
-
8
-
-
84856173954
-
Gowri Sukumar and Asit Ranjan, Ghosh., Pediococcus, spp., -A., potential probiotic isolated from Khadi (an Indian fermented food) and identified by, 16S., rDNA., sequence, analysis.
-
Gowri Sukumar and Asit Ranjan Ghosh. Pediococcus spp. - A potential probiotic isolated from Khadi (an Indian fermented food) and identified by 16S rDNA sequence analysis. Afr J Food Sci 2010; 4(9): 597 - 602.
-
(2010)
Afr, J., Food Sci
, vol.4
, Issue.9
, pp. 597-602
-
-
-
9
-
-
85032271669
-
Study of the probiotic potential of lactic acid bacteria isolated from a variety of Indian fermented, food
-
Gowri Sukumar and Asit Ranjan Ghosh. Study of the probiotic potential of lactic acid bacteria isolated from a variety of Indian fermented food. J Phar Res 2010; 3(9): 10.
-
(2010)
J., Phar Res
, vol.3
, Issue.9
, pp. 10
-
-
Sukumar, G.1
Asit Ranjan, G.2
-
10
-
-
84880825955
-
Probiotic Potential Among Lactic Acid Bacteria Isolated From Curd
-
Shruthy VV, Pavithra M, Gowri S et al. Probiotic Potential Among Lactic Acid Bacteria Isolated From Curd. Int J Res Ayur & Pharm 2011; 2(2):602-609.
-
(2011)
Int J Res Ayur & Pharm
, vol.2
, Issue.2
, pp. 602-609
-
-
Shruthy, V.V.1
Pavithra, M.2
Gowri, S.3
-
11
-
-
84897918121
-
Anti-Oxidative Potential of probiotic Bacteria from Indian Fermented Food
-
Sukumar G, Ghosh AR. Anti-Oxidative Potential of probiotic Bacteria from Indian Fermented Food. Intl J Res Ayur & Pharm 2011; 2(3):983-986.
-
(2011)
Intl J Res Ayur & Pharm
, vol.2
, Issue.3
, pp. 983-986
-
-
Sukumar, G.1
Ghosh, A.R.2
-
12
-
-
71649084960
-
Recent developments and perspectives in the investigation of probiotic effects
-
Wohlgemuth S, Loh G, Blaut M. Recent developments and perspectives in the investigation of probiotic effects. Int J Med Microbiol 2010; 300:3-10.
-
(2010)
Int J Med Microbiol
, vol.300
, pp. 3-10
-
-
Wohlgemuth, S.1
Loh, G.2
Blaut, M.3
-
13
-
-
34249079770
-
Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus
-
Buriti FCA, Cardarelli HR, Filisetti TM et al. Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus. Food Chemistry 2007; 104: 1605-1610.
-
(2007)
Food Chemistry
, vol.104
, pp. 1605-1610
-
-
Buriti, F.C.A.1
Cardarelli, H.R.2
Filisetti, T.M.3
-
14
-
-
33646777397
-
Viability and biological properties of probiotic vaginal lactobacilli after lyophilization and refrigerated storage into gelatin capsules
-
Zarate G, Nader-Macias ME. Viability and biological properties of probiotic vaginal lactobacilli after lyophilization and refrigerated storage into gelatin capsules. Process Biochem 2006; 41:1779- 1785.
-
(2006)
Process Biochem
, vol.41
, pp. 1779-1785
-
-
Zarate, G.1
Nader-Macias, M.E.2
-
15
-
-
0028894955
-
Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres
-
Castro HP, Teixeira PM, Kirby R. Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres. Appl Microbiol Biotechn 1995; 44:172-176.
-
(1995)
Appl Microbiol Biotechn
, vol.44
, pp. 172-176
-
-
Castro, H.P.1
Teixeira, P.M.2
Kirby, R.3
-
16
-
-
27744598994
-
Bioencapsulation by compression coating of probiotic bacteria for their protection in an acidic medium
-
Chan ES, Zhang Z. Bioencapsulation by compression coating of probiotic bacteria for their protection in an acidic medium. Process Biochem 2005; 40:3346-3351.
-
(2005)
Process Biochem
, vol.40
, pp. 3346-3351
-
-
Chan, E.S.1
Zhang, Z.2
-
17
-
-
61349087293
-
Development of tablets containing probiotics: Effects of formulation and processing parameters on bacterial viability
-
Klayraung S, Viernstein H, Okonogi S. Development of tablets containing probiotics: Effects of formulation and processing parameters on bacterial viability. Intl Journal of Pharmacy, 2009; 370:54-60.
-
(2009)
Intl Journal of Pharmacy
, vol.370
, pp. 54-60
-
-
Klayraung, S.1
Viernstein, H.2
Okonogi, S.3
-
18
-
-
0034727793
-
Probiotic bacteria: safety, functional and technological properties
-
Saarela M, Mogensen G, Fonden G et al. Probiotic bacteria: safety, functional and technological properties. J Biotech 2000; 84:197- 215.
-
(2000)
J Biotech
, vol.84
, pp. 197-215
-
-
Saarela, M.1
Mogensen, G.2
Fonden, G.3
-
19
-
-
78649629407
-
Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt or cheese
-
Saxelin M, Lassig A, Karjalainen H et al. Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt or cheese. Intl J Food Microbiol 2010; 144: 293-300.
-
(2010)
Intl J Food Microbiol
, vol.144
, pp. 293-300
-
-
Saxelin, M.1
Lassig, A.2
Karjalainen, H.3
-
21
-
-
85036301833
-
Optimization of a cryoprotective medium and survival of freeze-dried Bifidobacterium infantis 20088 throughout storage, rehydration and gastrointestinal tract transit for infant formula probiotic applications
-
Fatemeh S, Mustafa1 S, Arbakariya A et al. Optimization of a cryoprotective medium and survival of freeze-dried Bifidobacterium infantis 20088 throughout storage, rehydration and gastrointestinal tract transit for infant formula probiotic applications. Afr J Microbiol & Res 2011; 5(21): 3373-3384.
-
(2011)
Afr J Microbiol & Res
, vol.5
, Issue.21
, pp. 3373-3384
-
-
Fatemeh, S.1
Mustafa1, S.2
Arbakariya, A.3
-
22
-
-
1942502761
-
Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze drying and storage
-
Zayed G, Roos Y. Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze drying and storage. Process Biochem 2004; 39:1081-1086.
-
(2004)
Process Biochem
, vol.39
, pp. 1081-1086
-
-
Zayed, G.1
Roos, Y.2
-
23
-
-
33846265882
-
Growth of probiotic lactobacilli in the presence of oleic acid enhances subsequent survival in gastric juice
-
Corcoran BM, Stanton C, Fitzgerald GF, Ross RP. Growth of probiotic lactobacilli in the presence of oleic acid enhances subsequent survival in gastric juice. Microbiology 2007; 153:291- 299.
-
(2007)
Microbiology
, vol.153
, pp. 291-299
-
-
Corcoran, B.M.1
Stanton, C.2
Fitzgerald, G.F.3
Ross, R.P.4
-
24
-
-
70350069041
-
The Viability of Lactic Acid Bacteria and Bifidobacterium bifidum in Yoghurt Powder During Storage
-
Wirjantoro TI, Phianmongkhol A. The Viability of Lactic Acid Bacteria and Bifidobacterium bifidum in Yoghurt Powder During Storage. J Natl Sci 2009; 8(1): 95-104.
-
(2009)
J Natl Sci
, vol.8
, Issue.1
, pp. 95-104
-
-
Wirjantoro, T.I.1
Phianmongkhol, A.2
-
25
-
-
84897920986
-
Watson TS, inventors; Renew Life
-
US patent 5164183; 5310555; 5322836
-
Watson BF, Watson TS, inventors; Renew Life, Incorporations. Probiotic Formulation. US patent 5164183; 5310555; 5322836; 553.1989.
-
(1989)
Incorporations. Probiotic Formulation.
, vol.553
-
-
Watson, B.F.1
|