Effect of harvest date of Argania spinosa fruits on Argan oil quality

Industrial Crops and Products

Volumn 56, Issue , 2014, Pages 156-159

  Harhar, Hicham ^a   Gharby, Saïd ^a,b   Kartah, Badr ^a   Pioch, Daniel ^c   Guillaume, Dominique ^d   Charrouf, Zoubida ^a  

^a MOHAMMED V UNIVERSITY   (Morocco)

^b Etablissement Autonome de Controle et de Coordination des Exportations   (Morocco)

^c Centre de Coopération Internationale de Recherche Agronomique Pour le Développement   (France)

^d UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Argan oil; Argania spinosa; Harvest date; Ripening; Stability

Indexed keywords

ANALYTICAL PARAMETERS; ARGAN OIL; ARGANIA SPINOSA; CHEMICAL COMPOSITIONS; EXTINCTION COEFFICIENTS; FATTY ACID COMPOSITION; OXIDATIVE STABILITY; RIPENING;

CONVERGENCE OF NUMERICAL METHODS; HARVESTING; INDUSTRIAL APPLICATIONS; OXIDATION RESISTANCE; PHOSPHOLIPIDS;

FRUITS;

ANALYTICAL METHOD; CHEMICAL COMPOSITION; DATE (TIME); FOOD QUALITY; FRUIT; HARVESTING; PARAMETERIZATION; SAMPLING; VEGETABLE OIL;

EID: 84897862012     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.01.046     Document Type: Article

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