SCOPUS 정보 검색 플랫폼

Volumn 51, Issue 2, 2014, Pages 359-364

Functional effects of dried okra powder on reconstituted dried yam flake and sensory properties of ojojo - A fried yam (Dioscorea alata L.) snack

(2) Shittu, Taofik Akinyemi a Olaitan, Ololade Funke a

a FEDERAL UNIVERSITY OF AGRICULTURE (Nigeria)

Author keywords

Descriptive profile; Dioscorea alata; Fried food; Instant yam flake; Ojojo; Snack

Indexed keywords

DESCRIPTIVE PROFILE; DIOSCOREA ALATA; FRIED FOODS; INSTANT YAM FLAKE; OJOJO; SNACK;

FOOD TECHNOLOGY;

ABELMOSCHUS; DIOSCOREA ALATA;

EID: 84897648459 PISSN: 00221155 EISSN: 09758402 Source Type: Journal
DOI: 10.1007/s13197-011-0513-y Document Type: Article

Times cited : (14)

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