Polymorphisms in calpastatin and mu-calpain genes are associated with beef iron content

Animal Genetics

Volumn 45, Issue 2, 2014, Pages 283-284

  Casas, E ^a   Duan, Q ^b   Schneider, M J ^b   Shackelford, S D ^c   Wheeler, T L ^c   Cundiff, L V ^c   Reecy, J M ^b  

^a NATIONAL ANIMAL DISEASE CENTER   (United States)

^b IOWA STATE UNIVERSITY   (United States)

^c U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

CAST; Cattle; genetic markers; tenderness

Indexed keywords

ANIMALIA; BOS;

CALCIUM BINDING PROTEIN; CALPAIN; CALPAIN 1; CALPASTATIN; IRON; MU-CALPAIN;

ANIMAL; ARTICLE; CAST; CATTLE; GENETIC MARKER; GENETIC POLYMORPHISM; GENETICS; GENOTYPE; MEAT; METABOLISM; MUSCLE; TENDERNESS;

CAST; CATTLE; GENETIC MARKERS; TENDERNESS;

ANIMALS; CALCIUM-BINDING PROTEINS; CALPAIN; CATTLE; GENOTYPE; IRON; MEAT; MUSCLES; POLYMORPHISM, GENETIC;

EID: 84897615696     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/age.12108     Document Type: Article

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