Efficient improvement on stability of sarcosine oxidase via poly-lysine modification on enzyme surface

International Journal of Biological Macromolecules

Volumn 67, Issue , 2014, Pages 140-146

  Tong, Yanjun ^a   Xin, Yu ^a   Yang, Hailin ^a   Zhang, Ling ^a   Wang, Wu ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Enzyme stability; Poly lysine; Sarcosine oxidase

Indexed keywords

AMINO ACID; N ETHYL N' 3 DIMETHYLAMINOPROPYL CARBODIIMIDE; POLYLYSINE; SARCOSINE OXIDASE; UNCLASSIFIED DRUG; IMMOBILIZED ENZYME;

ARTICLE; CONTROLLED STUDY; COVALENT BOND; ENZYME DENATURATION; ENZYME MECHANISM; ENZYME MODIFICATION; ENZYME STABILITY; INCUBATION TEMPERATURE; INCUBATION TIME; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; PROCESS OPTIMIZATION; PROTEIN FOLDING; SURFACE PROPERTY; THERMOSTABILITY; BACILLUS; BIOSYNTHESIS; CATALYSIS; CHEMISTRY; ENZYMOLOGY; ESCHERICHIA COLI; GENE EXPRESSION REGULATION; GENETICS; KINETICS; METABOLISM; PH;

BACILLUS; CATALYSIS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; ESCHERICHIA COLI; GENE EXPRESSION REGULATION, BACTERIAL; HYDROGEN-ION CONCENTRATION; KINETICS; POLYLYSINE; SARCOSINE OXIDASE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84897448923     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.03.015     Document Type: Article

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