Development of flavor-related metabolites in cherimoya (Annona cherimola Mill.) fruit and their relationship with ripening physiology

Postharvest Biology and Technology

Volumn 94, Issue , 2014, Pages 58-65

  Manríquez, Daniel A ^a   Muñoz Robredo, Pablo ^b   Gudenschwager, Orianne ^b   Robledo, Paula ^b   Defilippi, Bruno G ^b  

^a Research and Development   (Chile)

^b INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

Author keywords

AAT; Esters; Flavor; Fruit quality

Indexed keywords

EID: 84897426115     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2014.03.004     Document Type: Article

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