Evaluation of tannins interactions in grape (Vitis vinifera L.) skins

Food Chemistry

Volumn 159, Issue , 2014, Pages 323-327

  Rustioni, Laura ^a   Fiori, Simone ^a   Failla, Osvaldo ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Grapevine; Molecular interactions; Polyphenols; Proanthocyanidins; Spectrophotometric assays

Indexed keywords

EXTRACTION; FRUITS; MOLECULAR INTERACTIONS; PLANTS (BOTANY); TANNINS; UREA;

ETHANOL EXTRACTION; EXTRACTION PROCEDURE; GRAPEVINE; METHOD DEVELOPMENT; PHYSICO-CHEMICAL INTERACTIONS; POLYPHENOLS; PROANTHOCYANIDINS; SPECTROPHOTOMETRIC ASSAYS;

FLAVONOIDS;

ALCOHOL; CATECHIN; PROANTHOCYANIDIN; TANNIN DERIVATIVE; UREA; PLANT EXTRACT;

ARTICLE; CATALYSIS; CELL VACUOLE; COVALENT BOND; CULTIVAR; DILUTION; EXTRACTION; GRAPE; LOW TEMPERATURE; NONHUMAN; QUANTITATIVE ANALYSIS; ROOM TEMPERATURE; SUN EXPOSURE; CELL WALL; CHEMICAL ANALYSIS; CHEMISTRY; EVALUATION STUDY; FRUIT; PROCEDURES; VITIS;

CELL WALL; CHEMISTRY TECHNIQUES, ANALYTICAL; FRUIT; PLANT EXTRACTS; PROANTHOCYANIDINS; VITIS;

EID: 84897418701     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.027     Document Type: Article

References (19)

1. D.O. Adams Phenolics and ripening in grape berries American Journal of Enology and Viticulture 57 3 2006 249 256
2. C. Böttcher, and C. Davies Hormonal control of grape berry development and ripening H. Gerós, M. Chaves, S. Delrot, The biochemistry of the grape berry 2012 978-1-60805-360-5 194 217 10.2174/97816080536051120101
3. R.A. Dixon, D. Xie, and S.B. Sharma Tansley review. Proanthocyanidins - A final frontier in flavonoid research? New Phytologist 165 2005 9 28
4. R. Duran Maestro, R. Borja Padilla, A. Martin Martin, J.A. Fiestas Ros de Ursinos, and J. Alba Mendoza Biodegradacion de los compuestos fenolicos presentes en el alpechin Grasas y Acetites 42 4 1991 271 276
5. R.L. Hanlin, M. Hrmova, J.F. Harbertson, and M.O. Downey Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine Australian Journal of Grape and Wine Research 16 2010 173 188
6. J.A. Kennedy, Y. Hayasaka, S. Vidal, E.J. Waters, and G.P. Jones Composition of grape skin proanthocyanidins at different stages of berry development Journal of Agricultural and Food Chemistry 49 2001 5348 5355
7. J.A. Kennedy, and G.P. Jones Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol Journal of Agricultural and Food Chemistry 49 2001 1740 1746
8. J.A. Kennedy, C. Saucier, and Y. Glories Grape and wine phenolics: History and perspective American Journal of Enology and Viticulture 57 3 2006 239 248
9. F. Mattivi, R. Guzzon, U. Vrhovsek, M. Stefanini, and R. Velasco Metabolite profiling of grape: Flavonols and anthocyanins Journal of Agricultural and Food Chemistry 54 2006 7692 7702
10. U. Meier Growth stages of mono- and dicotyledonous plants. BBCH. Monograph 2nd ed. 2001 Federal Biological Research Centre of Agriculture Germany
11. R. Murga, R. Ruiz, S. Beltràn, and J.L. Cabezas Extraction of natural complex phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol Journal of Agricultural and Food Chemistry 48 2000 3408 3412
12. L.J. Porter, L.N. Hrstich, and B.G. Chan The conversion of procyanidins and prodephinidins to cianydin and delphinidins Phytochemistry 25 1986 223 230
13. C.M.G.C. Renard, A. Baron, S. Guyot, and J.F. Drilleau Interactions between apple cell walls and native apple polyphenols: Quantification and some consequences International Journal of Biological Macromolecules 29 2001 115 125
14. L. Rustioni, M. Rossoni, M. Calatroni, and O. Failla Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.) Vitis 50 4 2011 137 143
15. L. Rustioni, M. Rossoni, G. Cola, L. Mariani, and O. Failla Bunch exposure to direct solar radiation increase ortho-diphenol anthocyanins in northern Italy climatic condition Journal International des Sciences de la Vigne et du Vin 45 2 2011 85 99
16. L. Rustioni, M. Rossoni, O. Failla, and A. Scienza Anthocyanin acylation in Sangiovese as affected by clone and growing conditions Italian Journal of Food Science 25 2013 133 141
17. L. Rustioni, R. Basilico, S. Fiori, A. Leoni, D. Maghradze, and O. Failla Grape colour phenotyping: Development of a method based on the reflectance spectrum Phytochemical Analysis 24 5 2013 453 459
18. N. Terrier, D. Ollé, C. Verrès, and V. Cheynier 13 - Biochemical & molecular aspects of flavan-3-ol synthesis during berry development K.A. Roubelakis-Angelakis, Grapevine molecular physiology & biotachnology 2nd ed. 2009 Springer 365 388
19. D. Xie, and R.A. Dixon Review - Proanthocyanidin biosynthesis - Still more questions than answers? Phytochemistry 66 2005 2127 2144