메뉴 건너뛰기




Volumn 69, Issue 4, 2014, Pages 371-376

Determination of the volatile compounds of vegetable oils using an ion-mobility spectrometer

Author keywords

headspace analysis; ion mobility spectrometry; vegetable oil

Indexed keywords

GASES; SPECTROMETERS; SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

EID: 84897383878     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1061934814020075     Document Type: Article
Times cited : (26)

References (26)
  • 4
    • 0027427023 scopus 로고
    • 10.1126/science.260.5114.1617
    • Hill, H.H. and Baim, M.A.; Science, 1993, vol. 260, p. 143.
    • (1993) Science , vol.260 , pp. 143
    • Hill, H.H.1    Baim, M.A.2
  • 17
    • 80053983933 scopus 로고    scopus 로고
    • 10.1134/S1061934811110049
    • Buryakov, I.A.; J. Anal. Chem.; 2011, vol. 66, no. 11, p. 1095.
    • (2011) J. Anal. Chem. , vol.66 , Issue.11 , pp. 1095
    • Buryakov, I.A.1
  • 18
    • 0001876491 scopus 로고    scopus 로고
    • Oxidative Pathways to the Formation of Off-Flavours
    • 2nd ed Blackie Academic and Professional Glasgow
    • Kochhar, S.P.; Oxidative Pathways to the Formation of Off-Flavours, in: Food Taints and Off-Flavours, Glasgow: Blackie Academic and Professional, 1996, 2nd ed.
    • (1996) Food Taints and Off-Flavours
    • Kochhar, S.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.