Mediterranean dietary pattern and chronic diseases

Cancer Treatment and Research

Volumn 159, Issue , 2014, Pages 69-81

  Panico, Salvatore ^a   Mattiello, Amalia ^a   Panico, Camilla ^b   Chiodini, Paolo ^c  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

Chronic disease; Mediterranean diet; Nutritional epidemiology

Indexed keywords

CHOLESTEROL;

ADULT; AGED; ARTICLE; BREAST CANCER; CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; CHOLESTEROL BLOOD LEVEL; CHRONIC DISEASE; COHORT ANALYSIS; COLORECTAL CANCER; CONTROLLED STUDY; CORRELATION ANALYSIS; EUROPEAN; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; GERMANY; GREECE; HUMAN; ITALIAN (CITIZEN); ITALY; LIFESTYLE MODIFICATION; LIPID METABOLISM; LONGEVITY; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MORTALITY; NORTH AMERICAN; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; UNITED KINGDOM; REVIEW; CARDIOVASCULAR DISEASES;

CARDIOVASCULAR DISEASES; CHRONIC DISEASE; DIET, MEDITERRANEAN; HUMANS;

EID: 84897309682     PISSN: 09273042     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-3-642-38007-5_5     Document Type: Article

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