Model-based estimation of optimal temperature profile during simultaneous saccharification and fermentation of Arundo donax

Biotechnology and Bioengineering

Volumn 111, Issue 5, 2014, Pages 866-875

  Mutturi, Sarma ^a   Lidén, Gunnar ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Ethanol; Lignocellulose; Optimization; SSF; Temperature

Indexed keywords

DYNAMIC PROGRAMMING; ENZYMATIC HYDROLYSIS; ETHANOL; EXPERIMENTS; FERMENTATION; ISOTHERMS; KINETIC PARAMETERS; KINETIC THEORY; TEMPERATURE; TEMPERATURE CONTROL;

ENZYME KINETIC MODELING; ETHANOL CONCENTRATIONS; ITERATIVE DYNAMIC PROGRAMMING; LIGNOCELLULOSE; MODEL-BASED ESTIMATION; OPTIMAL TEMPERATURE PROFILE; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SSF;

OPTIMIZATION;

ALCOHOL; GLUCOSE;

ARTICLE; ARTIFACT; ARUNDO DONAX; ASPERGILLUS NIGER; CONCENTRATION (PARAMETERS); ENZYME KINETICS; FERMENTATION; HYDROLYSIS; LIQUID; NONHUMAN; PLANT; PLANT GROWTH; PREDICTION; REDUCTION; SACCHARIFICATION; SACCHARIFICATION AND FERMENTATION; SACCHAROMYCES CEREVISIAE; SENSITIVITY ANALYSIS; TEMPERATURE;

ARUNDO; ARUNDO DONAX;

ETHANOL; LIGNOCELLULOSE; OPTIMIZATION; SSF; TEMPERATURE;

BIOREACTORS; BIOTECHNOLOGY; CALIBRATION; ETHANOL; FERMENTATION; HYDROLYSIS; KINETICS; LIGNIN; MODELS, BIOLOGICAL; POACEAE; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

EID: 84897104229     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.25165     Document Type: Article

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