Enzymatic epoxidation of soybean oil using ionic liquid as reaction media

Journal of Oleo Science

Volumn 63, Issue 4, 2014, Pages 383-390

  Sun, Shangde ^a   Li, Ping ^a   Bi, Yanlan ^a   Xiao, Fugang ^b  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

^b XUCHANG UNIVERSITY   (China)

Author keywords

Enzymatic; Epoxidation; Ionic liquid; Soybean oil; Tetradecanoic acid

Indexed keywords

EPOXIDATION; IONIC LIQUIDS; IONIZATION OF GASES; SATURATED FATTY ACIDS;

ACTIVE OXYGEN; ENZYMATIC; EPOXIDIZED SOYBEAN OIL; REACTION MEDIA; REACTION MEDIUM; REACTION TEMPERATURE; RESPONSE SURFACE METHODOLOGY; TETRADECANOIC ACID;

SOYBEAN OIL;

EPOXIDIZED SOYBEAN OIL; FATTY ACID; IONIC LIQUID; MYRISTIC ACID; OXYGEN DERIVATIVE; SOYBEAN OIL;

ARTICLE; CHEMISTRY; SYNTHESIS; TEMPERATURE; TIME;

FATTY ACIDS; IONIC LIQUIDS; MYRISTIC ACID; OXYGEN COMPOUNDS; SOYBEAN OIL; TEMPERATURE; TIME FACTORS;

EID: 84897081138     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess13197     Document Type: Article

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