Oleic acid increases hepatic sex hormone binding globulin production in men

Molecular Nutrition and Food Research

Volumn 58, Issue 4, 2014, Pages 760-767

  Sáez López, Cristina ^a,b   Soriguer, Federico ^b,c   Hernandez, Cristina ^a,b   Rojo Martinez, Gemma ^b,c   Rubio Martín, Elehazara ^c   Simó, Rafael ^a,b   Selva, David M ^a,b  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c Instituto de Investigación Biomédica de Málaga y Plataforma en Nanomedicina IBIMA Plataforma Bionand   (Spain)

Author keywords

Cardiovascular risk; Mediterranean diet; Oleic acid; Olive oil; Sex hormone binding globulin

Indexed keywords

ACYL COENZYME A; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLEOYL-COENZYME A; OLIVE OIL; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; SEX HORMONE BINDING GLOBULIN; SUNFLOWER OIL; VEGETABLE OIL;

ADULT; BLOOD; COOKING; DRUG EFFECTS; HEPG2 CELL LINE; HUMAN; MALE; MEDITERRANEAN DIET; METABOLISM; MIDDLE AGED; REGRESSION ANALYSIS;

ACYL COENZYME A; ADULT; COOKING; DIET, MEDITERRANEAN; FATTY ACIDS, MONOUNSATURATED; HEP G2 CELLS; HUMANS; MALE; MIDDLE AGED; OLEIC ACID; PLANT OILS; PPAR GAMMA; REGRESSION ANALYSIS; SEX HORMONE-BINDING GLOBULIN;

EID: 84897075756     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300304     Document Type: Article

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