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Volumn 47, Issue 6, 2014, Pages 2140-2148

Fracture of the physically cross-linked first network in hybrid double network hydrogels

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; CROSSLINKING; ENERGY DISSIPATION; FRACTURE; HYDROGELS; NEXT GENERATION NETWORKS; POLYSACCHARIDES; TOUGHNESS; UNLOADING;

EID: 84897050501     PISSN: 00249297     EISSN: 15205835     Source Type: Journal    
DOI: 10.1021/ma402542r     Document Type: Article
Times cited : (147)

References (55)
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    • Structural design principles for improved food performance: Nanolaminated biopolymer structures in foods
    • American Chemical Society: Washington, DC
    • McClements, D. J. Structural design principles for improved food performance: nanolaminated biopolymer structures in foods. In Micro/Nanoencapsulation of Active Food Ingredients; American Chemical Society: Washington, DC, 2009; Vol. 1007, pp 3-34.
    • (2009) Micro/Nanoencapsulation of Active Food Ingredients , vol.1007 , pp. 3-34
    • McClements, D.J.1
  • 10
    • 84905227528 scopus 로고    scopus 로고
    • Highly swellable lignin hydrogels: Novel materials with interesting properties
    • American Chemical Society: Washington, DC
    • Lars, P. Highly swellable lignin hydrogels: novel materials with interesting properties. In Functional Materials from Renewable Sources; American Chemical Society: Washington, DC, 2012; Vol. 1107, pp 211-228.
    • (2012) Functional Materials from Renewable Sources , vol.1107 , pp. 211-228
    • Lars, P.1
  • 19
    • 77953299802 scopus 로고    scopus 로고
    • Gong, J. P. Soft Matter 2010, 6 (12) 2583-2590
    • (2010) Soft Matter , vol.6 , Issue.12 , pp. 2583-2590
    • Gong, J.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.