-
1
-
-
23044476182
-
-
AOAC International, 16th ed. AOAC Int., Washington, DC
-
AOAC International. 1994. Official methods of analysis. 16th ed. AOAC Int., Washington, DC.
-
(1994)
Official Methods of Analysis
-
-
-
2
-
-
77958054513
-
Probiotics and phytogenics for poultry: Myth or reality
-
Applegate, T. J., V. Klose, T. Steiner, A. Ganner, and G. Schatzmayr. 2010. Probiotics and phytogenics for poultry: Myth or reality? J. Appl. Poult. Res. 19:194-210.
-
(2010)
J. Appl. Poult. Res
, vol.19
, pp. 194-210
-
-
Applegate, T.J.1
Klose, V.2
Steiner, T.3
Ganner, A.4
Schatzmayr, G.5
-
3
-
-
79958211495
-
Evaluation of a mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin for improving growth performance and metabolizable energy in broiler chicks fed corn and soybean meal
-
Bravo, D., P. Utterback, and C. M. Parsons. 2011. Evaluation of a mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin for improving growth performance and metabolizable energy in broiler chicks fed corn and soybean meal. J. Appl. Poult. Res. 20:115-120.
-
(2011)
J. Appl. Poult. Res
, vol.20
, pp. 115-120
-
-
Bravo, D.1
Utterback, P.2
Parsons, C.M.3
-
4
-
-
34547935933
-
The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age
-
Cross, D. E., R. M. McDevitt, K. Hillman, and T. Acamovic. 2007. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Br. Poult. Sci. 48:496-506.
-
(2007)
Br. Poult. Sci
, vol.48
, pp. 496-506
-
-
Cross, D.E.1
McDevitt, R.M.2
Hillman, K.3
Acamovic, T.4
-
5
-
-
0002043991
-
A comparison of a new net energy system with the metabolisable energy system in broiler diet formulation, performance and profitability
-
De Groote, G. 1974. A comparison of a new net energy system with the metabolisable energy system in broiler diet formulation, performance and profitability. Br. Poult. Sci. 15:75-95.
-
(1974)
Br. Poult. Sci
, vol.15
, pp. 75-95
-
-
de Groote, G.1
-
6
-
-
12844283422
-
Regulation (EC) No 1831/2003 of the European ParliMEnt and of the Council of 22 September 2003 on additives for use in animal nutrition
-
European Union
-
European Union. 2003. Regulation (EC) No 1831/2003 of the European ParliMEnt and of the Council of 22 September 2003 on additives for use in animal nutrition. Off. J. Eur. Union L 268:29-43.
-
(2003)
Off. J. Eur. Union L
, vol.268
, pp. 29-43
-
-
-
7
-
-
0022098868
-
Influence of energy intake on growth and utilisation of dietary protein and energy in germ-free and conventional chicks
-
Furuse, M., H. Yokota, and I. Tasaki. 1985. Influence of energy intake on growth and utilisation of dietary protein and energy in germ-free and conventional chicks. Br. Poult. Sci. 26:389-397.
-
(1985)
Br. Poult. Sci
, vol.26
, pp. 389-397
-
-
Furuse, M.1
Yokota, H.2
Tasaki, I.3
-
8
-
-
0141836826
-
The influence of phytogenic extracts on performance, nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens
-
Jamroz, D., J. Orda, C. Kamel, A. Wiliczkiewicz, T. Wertelecki, and I. Skorupinska. 2003. The influence of phytogenic extracts on performance, nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens. J. Anim. Feed Sci. 12:583-596.
-
(2003)
J. Anim. Feed Sci
, vol.12
, pp. 583-596
-
-
Jamroz, D.1
Orda, J.2
Kamel, C.3
Wiliczkiewicz, A.4
Wertelecki, T.5
Skorupinska, I.6
-
9
-
-
24644503241
-
Use of active substances of plant origin in chicken diets based on maize and locally grown cereals
-
Jamroz, D., A. Wiliczkiewicz, T. Wertelecki, J. Orda, and J. Skorupinska. 2005. Use of active substances of plant origin in chicken diets based on maize and locally grown cereals. Br. Poult. Sci. 46:485-493.
-
(2005)
Br. Poult. Sci
, vol.46
, pp. 485-493
-
-
Jamroz, D.1
Wiliczkiewicz, A.2
Wertelecki, T.3
Orda, J.4
Skorupinska, J.5
-
10
-
-
2142699684
-
Effect of a citrus extract (NOR-SPICE AB) on broiler performances
-
Juin, H., T. Elgaard, and P. Chicoteau. 2003. Effect of a citrus extract (NOR-SPICE AB) on broiler performances. Br. Poult. Sci. 44:810-811.
-
(2003)
Br. Poult. Sci
, vol.44
, pp. 810-811
-
-
Juin, H.1
Elgaard, T.2
Chicoteau, P.3
-
11
-
-
84992503810
-
Dietary essential oils improve hepatic vitamin E concentration of chickens reared on recycled litter
-
Karadas, F., A. Beccaccia, V. Pirgozliev, S. P. Rose, D. Dimitrov, and D. Bravo. 2013. Dietary essential oils improve hepatic vitamin E concentration of chickens reared on recycled litter. Br. Poult. Abstr. 9:31-32.
-
(2013)
Br. Poult. Abstr
, vol.9
, pp. 31-32
-
-
Karadas, F.1
Beccaccia, A.2
Pirgozliev, V.3
Rose, S.P.4
Dimitrov, D.5
Bravo, D.6
-
12
-
-
0010008711
-
Feeding programs for broilers
-
In: S. Leeson and J. D. Summers, editors, 2nd ed. University Books, Guelph, Canada
-
Leeson, S., and J. D. Summers. 1997. Feeding programs for broilers. In: S. Leeson and J. D. Summers, editors, Commercial poultry nutrition. 2nd ed. University Books, Guelph, Canada. p. 207-254.
-
(1997)
Commercial Poultry Nutrition
, pp. 207-254
-
-
Leeson, S.1
Summers, J.D.2
-
13
-
-
84860390265
-
Assessment of phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition
-
Mountzouris, K. C., V. Paraskevas, P. Tsirtsikos, I. Palamidi, T. Steiner, G. Schatzmayr, and K. Fegeros. 2010. Assessment of phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition. Anim. Feed Sci. Technol. 168:223-231.
-
(2010)
Anim. Feed Sci. Technol
, vol.168
, pp. 223-231
-
-
Mountzouris, K.C.1
Paraskevas, V.2
Tsirtsikos, P.3
Palamidi, I.4
Steiner, T.5
Schatzmayr, G.6
Fegeros, K.7
-
14
-
-
0003736562
-
-
NRC, 9th ed. Natl. Acad. Press, Washington, DC
-
NRC. 1994. Nutrient requirements of poultry. 9th ed. Natl. Acad. Press, Washington, DC.
-
(1994)
Nutrient Requirements of Poultry
-
-
-
15
-
-
0035950274
-
Effect of dietary carbadox or formic acid and fibre level on ileal and faecal nutrient digestibility and microbial metabolite concentrations in ileal digesta of the pig
-
Partanen, K., T. Jalava, J. Valaja, S. Pertilla, H. Siljander-Rasi, and H. Lindeberg. 2001. Effect of dietary carbadox or formic acid and fibre level on ileal and faecal nutrient digestibility and microbial metabolite concentrations in ileal digesta of the pig. Anim. Feed Sci. Technol. 93:137-155.
-
(2001)
Anim. Feed Sci. Technol
, vol.93
, pp. 137-155
-
-
Partanen, K.1
Jalava, T.2
Valaja, J.3
Pertilla, S.4
Siljander-Rasi, H.5
Lindeberg, H.6
-
16
-
-
84873031135
-
Energy utilisation and growth performance of chicken fed diets containing graded levels of supplementary bacterial phytase
-
Pirgozliev, V., and M. R. Bedford. 2013. Energy utilisation and growth performance of chicken fed diets containing graded levels of supplementary bacterial phytase. Br. J. Nutr. 109: 248-253.
-
(2013)
Br. J. Nutr
, vol.109
, pp. 248-253
-
-
Pirgozliev, V.1
Bedford, M.R.2
-
17
-
-
0002254166
-
Net energy systems for poultry feeds: A quantitative review
-
Pirgozliev, V., and S. P. Rose. 1999. Net energy systems for poultry feeds: A quantitative review. Worlds Poult. Sci. J. 55:23-36.
-
(1999)
Worlds Poult. Sci. J
, vol.55
, pp. 23-36
-
-
Pirgozliev, V.1
Rose, S.P.2
-
18
-
-
11244271508
-
Digestive stimulant action of three Indian spice mixes in experimental rats
-
Platel, K., A. Rao, G. Saraswathi, and K. Srinivasan. 2002. Digestive stimulant action of three Indian spice mixes in experimental rats. Nahrung 46:394-398.
-
(2002)
Nahrung
, vol.46
, pp. 394-398
-
-
Platel, K.1
Rao, A.2
Saraswathi, G.3
Srinivasan, K.4
-
19
-
-
0035389032
-
A study of the digestive stimulant action of select spices in experimental rats
-
Platel, K., and K. Srinivasan. 2001. A study of the digestive stimulant action of select spices in experimental rats. J. Food Sci. Technol. 38:358-361.
-
(2001)
J. Food Sci. Technol
, vol.38
, pp. 358-361
-
-
Platel, K.1
Srinivasan, K.2
-
20
-
-
0032185638
-
The inhibitory effect of carbomethylcellulose with high viscosity on lipid absorption in broiler chickens coincides with reduced bile salt concentration and raised microbial numbers of the small intestine
-
Smits, C. H., A. Veldman, H. J. Verkade, and A. C. Beynen. 1998. The inhibitory effect of carbomethylcellulose with high viscosity on lipid absorption in broiler chickens coincides with reduced bile salt concentration and raised microbial numbers of the small intestine. Poult. Sci. 77:1534-1539.
-
(1998)
Poult. Sci
, vol.77
, pp. 1534-1539
-
-
Smits, C.H.1
Veldman, A.2
Verkade, H.J.3
Beynen, A.C.4
-
21
-
-
0032997542
-
Recognition of Gram-negative bacteria and endotoxin by the innate immune system
-
Ulevitch, R. J., and P. S. Tobias. 1999. Recognition of Gram-negative bacteria and endotoxin by the innate immune system. Curr. Opin. Immunol. 11:19-22.
-
(1999)
Curr. Opin. Immunol
, vol.11
, pp. 19-22
-
-
Ulevitch, R.J.1
Tobias, P.S.2
-
22
-
-
77957678996
-
Dietary plant bioactives for poultry health and productivity
-
Wallace, R. J., W. Oleszek, C. Franz, I. Hahn, K. H. C. Baser, A. Mathe, and K. Teichmann. 2010. Dietary plant bioactives for poultry health and productivity. Br. Poult. Sci. 51:461-487.
-
(2010)
Br. Poult. Sci
, vol.51
, pp. 461-487
-
-
Wallace, R.J.1
Oleszek, W.2
Franz, C.3
Hahn, I.4
Baser, K.H.C.5
Mathe, A.6
Teichmann, K.7
-
23
-
-
45949088201
-
Use of phytogenic products as feed additives for swine and poultry
-
Windisch, W., K. Schedle, C. Plitzner, and A. Kroismayr. 2008. Use of phytogenic products as feed additives for swine and poultry. J. Anim. Sci. 86:E140-E148.
-
(2008)
J. Anim. Sci
, vol.86
-
-
Windisch, W.1
Schedle, K.2
Plitzner, C.3
Kroismayr, A.4
|