Evaluation of the satiating properties of a nutraceutical product containing Garcinia cambogia and Ascophyllum nodosum extracts in healthy volunteers

Food and Function

Volumn 5, Issue 4, 2014, Pages 773-779

  Mayer, Marcos A ^a,b,c   Finlayson, Graham ^d   Fischman, Daniela ^a   De Paz, Carolina ^a   Telleriarte, Martín R ^a   Ferrero, Alejandro J ^a,b   Bobillo, Cecilia ^a,b,c   Fernández, Belisario E ^c,e  

^a CESIM Foundation   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PAMPA   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^d UNIVERSITY OF LEEDS   (United Kingdom)

^e UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FOOD TECHNOLOGY;

APPETITE SENSATIONS; CROSSOVER DESIGN; FOOD PREFERENCE; GARCINIA CAMBOGIA; HEALTHY VOLUNTEERS; NUTRACEUTICAL PRODUCTS; PROOF OF PRINCIPLES; VISUAL ANALOG SCALE;

NUTRITION;

PLANT EXTRACT;

ADULT; ANALYSIS; APPETITE; ASCOPHYLLUM; CALORIC INTAKE; CHEMISTRY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECTS; FEMALE; FOOD PREFERENCE; GARCINIA CAMBOGIA; HUMAN; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SATIETY; YOUNG ADULT;

ADULT; APPETITE; ASCOPHYLLUM; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; GARCINIA CAMBOGIA; HEALTHY VOLUNTEERS; HUMANS; MALE; PLANT EXTRACTS; SATIATION; YOUNG ADULT;

EID: 84896996380     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60631g     Document Type: Article

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