All-trans-configuration in zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 12, 2014, Pages 2479-2488

  Bader, Matthias ^a   Stark, Timo D ^a   Dawid, Corinna ^a   Lösch, Sofie ^a   Hofmann, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

bungeanool; half tongue test; hydroxysanshool; numbing; salivation; Szechuan pepper; tingling; Zanthoxylum piperitum

Indexed keywords

EFFLUENT TREATMENT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SUPERCRITICAL FLUIDS;

BUNGEANOOL; HALF-TONGUE TESTS; HYDROXYSANSHOOL; NUMBING; SALIVATION; SZECHUAN PEPPER; TINGLING; ZANTHOXYLUM PIPERITUM;

AMIDES;

AMIDE; PLANT EXTRACT;

ADULT; ARTICLE; CHEMISTRY; FEMALE; HUMAN; ISOMERISM; MALE; METABOLISM; PHYSIOLOGY; SALIVATION; TASTE; TONGUE; ZANTHOXYLUM;

ADULT; FEMALE; HUMANS; ISOMERISM; MALE; PLANT EXTRACTS; POLYUNSATURATED ALKAMIDES; SALIVATION; TASTE; TONGUE; ZANTHOXYLUM;

ZANTHOXYLUM; ZANTHOXYLUM PIPERITUM;

EID: 84896995616     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500399w     Document Type: Article

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