메뉴 건너뛰기




Volumn 21, Issue 2, 2014, Pages 723-727

Prediction of oil content in olive fruit using Fourier transformed infrared spectroscopy FT-IR coupled with partial least squares regression

Author keywords

FT IR; Mesocarp; Oil content; Olives; PLS

Indexed keywords


EID: 84896990950     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (18)
  • 2
    • 80054026094 scopus 로고    scopus 로고
    • Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive
    • Aouidi, F., Dupuy, N., Artaud, J., Roussos, S., Msallem, M., Perraud-Gaime, I. and Hamdi, M. 2012. Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive. Food Chemistry 131(1):360-366.
    • (2012) Food Chemistry , vol.131 , Issue.1 , pp. 360-366
    • Aouidi, F.1    Dupuy, N.2    Artaud, J.3    Roussos, S.4    Msallem, M.5    Perraud-Gaime, I.6    Hamdi, M.7
  • 3
    • 84870454143 scopus 로고    scopus 로고
    • Study of motor oil adulteration by infrared spectroscopy and chemometrics methods
    • Bassbasi, M., Oussama, A., Hafid, A., Platikanov, S. and Tauler, R. 2013. Study of motor oil adulteration by infrared spectroscopy and chemometrics methods. Fuel 104:798-804.
    • (2013) Fuel , vol.104 , pp. 798-804
    • Bassbasi, M.1    Oussama, A.2    Hafid, A.3    Platikanov, S.4    Tauler, R.5
  • 4
    • 84884953654 scopus 로고    scopus 로고
    • Determination of Solid Non Fat (SNF) in raw milk using PLS and SVM chemometric methods
    • Bassbasi, M., Platikanov, S., Tauler, R. and Oussama, A. 2014. Determination of Solid Non Fat (SNF) in raw milk using PLS and SVM chemometric methods. Food Chemistry 146:250-254.
    • (2014) Food Chemistry , vol.146 , pp. 250-254
    • Bassbasi, M.1    Platikanov, S.2    Tauler, R.3    Oussama, A.4
  • 5
    • 15444353689 scopus 로고
    • An introduction to multivariate calibration and analysis
    • Beebe, K.R and Kowalski, B.R. 1987. An introduction to multivariate calibration and analysis. Analytical Chemestry 59:1007-1017.
    • (1987) Analytical Chemestry , vol.59 , pp. 1007-1017
    • Beebe, K.R.1    Kowalski, B.R.2
  • 8
    • 77952551172 scopus 로고    scopus 로고
    • Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model Application to virgin olive oil analysis.
    • Dupuy, N., Galtier, O., Ollivier, D., Vanloot, P. and Artaud, J. 2010. Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis. Analytica Chimica Acta 666(1-2):23-31.
    • (2010) Analytica Chimica Acta , vol.666 , Issue.1-2 , pp. 23-31
    • Dupuy, N.1    Galtier, O.2    Ollivier, D.3    Vanloot, P.4    Artaud, J.5
  • 9
    • 39649084019 scopus 로고    scopus 로고
    • Nutritive evaluation of olive tree leaves by near-infrared spectroscopy: effect of soil contamination and correction with spectral pretreatments
    • Fernandez-Cabanás, V.M., Garrido-Varo, A., Delgado-Pertiñez, M. and Gómez-Cabrera, A. 2008. Nutritive evaluation of olive tree leaves by near-infrared spectroscopy: effect of soil contamination and correction with spectral pretreatments. Appl Spectrosc 62(1):51-58.
    • (2008) Appl Spectrosc , vol.62 , Issue.1 , pp. 51-58
    • Fernandez-Cabanás, V.M.1    Garrido-Varo, A.2    Delgado-Pertiñez, M.3    Gómez-Cabrera, A.4
  • 10
    • 0018032338 scopus 로고
    • Diffuse reflectance measurements by infrared fourier transform spectrometry
    • Fuller, M.P. and Griffiths, P.R. 1978. Diffuse reflectance measurements by infrared fourier transform spectrometry. Analytical Chemistry 50:1906-1910.
    • (1978) Analytical Chemistry , vol.50 , pp. 1906-1910
    • Fuller, M.P.1    Griffiths, P.R.2
  • 12
    • 33746625152 scopus 로고    scopus 로고
    • Effect of wavelength range on the measurement accuracy of some selected soil constituents using visual-near infrared spectroscopy
    • Mouazen, A.M., Baerdemaeker, J.D. and Ramon, H. 2006. Effect of wavelength range on the measurement accuracy of some selected soil constituents using visual-near infrared spectroscopy. Journal of Near Infrared Spectroscopy 14(3):189-99.
    • (2006) Journal of Near Infrared Spectroscopy , vol.14 , Issue.3 , pp. 189-199
    • Mouazen, A.M.1    Baerdemaeker, J.D.2    Ramon, H.3
  • 13
    • 40249109147 scopus 로고    scopus 로고
    • Gasoline classification by source and type based on near infrared (NIR) spectroscopy data
    • Roman, M.B. and Ravilya, Z.S. 2008. Gasoline classification by source and type based on near infrared (NIR) spectroscopy data. Fuel 8:1096-1101.
    • (2008) Fuel , vol.8 , pp. 1096-1101
    • Roman, M.B.1    Ravilya, Z.S.2
  • 14
    • 70349786121 scopus 로고    scopus 로고
    • Application of NIR and MIR spectroscopy in quality control of potato chips
    • Shiroma, C. and Rodriguez-Saona, L. 2009. Application of NIR and MIR spectroscopy in quality control of potato chips. Journal of Food Composition and Analysis 22(6):596-605.
    • (2009) Journal of Food Composition and Analysis , vol.22 , Issue.6 , pp. 596-605
    • Shiroma, C.1    Rodriguez-Saona, L.2
  • 15
    • 72449197451 scopus 로고    scopus 로고
    • Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity
    • Sinelli, N, Cerretani, L., Di Egidio, V., Bendini, A. and Casiraghi, E. 2010. Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity. Food Research International 43(1):369-375.
    • (2010) Food Research International , vol.43 , Issue.1 , pp. 369-375
    • Sinelli, N.1    Cerretani, L.2    Di Egidio, V.3    Bendini, A.4    Casiraghi, E.5
  • 17
    • 79955889271 scopus 로고    scopus 로고
    • A discriminant method for classification of Moroccan olive varieties by using direct FT-IR analysis of the mesocarp section
    • Terouzi, W., De Luca, M., Bolli, A., Oussama, A., Patumi, M., Ioele, G. and Ragno, G. 2011. A discriminant method for classification of Moroccan olive varieties by using direct FT-IR analysis of the mesocarp section. Vibrational Spectroscopy 56(2):123-128.
    • (2011) Vibrational Spectroscopy , vol.56 , Issue.2 , pp. 123-128
    • Terouzi, W.1    De Luca, M.2    Bolli, A.3    Oussama, A.4    Patumi, M.5    Ioele, G.6    Ragno, G.7
  • 18
    • 37749042318 scopus 로고    scopus 로고
    • Fourier transforms Mid Infrared (MIR) and Near Infrared (NIR) spectroscopy for rapid quality assessment of Chinese medicine preparation Honghua Oil
    • Wu, Y.W., Sun, S.Q., Zhou, Q. and Leung, H.W. 2008. Fourier transforms Mid Infrared (MIR) and Near Infrared (NIR) spectroscopy for rapid quality assessment of Chinese medicine preparation Honghua Oil. Journal of Pharmaceutical and Biomedical Analysis 46(3):498-504.
    • (2008) Journal of Pharmaceutical and Biomedical Analysis , vol.46 , Issue.3 , pp. 498-504
    • Wu, Y.W.1    Sun, S.Q.2    Zhou, Q.3    Leung, H.W.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.