Preparation, evaluation and application of diazinon imprinted polymers as the sorbent in molecularly imprinted solid-phase extraction and liquid chromatography analysis in cucumber and aqueous samples

Food Chemistry

Volumn 158, Issue , 2014, Pages 421-428

  Davoodi, Davood ^a   Hassanzadeh Khayyat, Mohammad ^b   Asgharian Rezaei, Mitra ^b   Mohajeri, Seyed Ahmad ^b  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Affinity; Cucumber; Diazinon; Functional monomer; Molecularly imprinted polymer

Indexed keywords

LIQUID CHROMATOGRAPHY; PHASE SEPARATION; POLYMERS;

AFFINITY; CUCUMBER; DIAZINON; FUNCTIONAL MONOMER; MOLECULARLY IMPRINTED POLYMER;

EXTRACTION;

DIMPYLATE; MOLECULARLY IMPRINTED POLYMER; SORBENT; INSECTICIDE; POLYMER; WATER;

AQUEOUS SOLUTION; ARTICLE; CALIBRATION; CHEMICAL BINDING; CONTROLLED STUDY; CUCUMBER; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MOLECULARLY IMPRINTED SOLID PHASE EXTRACTION; PROCESS OPTIMIZATION; SOLID PHASE EXTRACTION; SYNTHESIS; ULTRAVIOLET RADIATION; CHEMISTRY; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; CUCUMIS SATIVUS; DIAZINON; INSECTICIDES; POLYMERS; SOLID PHASE EXTRACTION; WATER;

EID: 84896980493     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.144     Document Type: Article

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