Application of molecularly imprinted hydrogel for the preparation of lactose-free milk

Journal of the Science of Food and Agriculture

Volumn 93, Issue 2, 2013, Pages 304-309

  Hadizadeh, Farzin ^a   Hassanpour Moghadam, Maryam ^b   Mohajeri, Seyed Ahmad ^b  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Lactose; Milk; Molecular recognition; Molecularly imprinted hydrogel; Selectivity

Indexed keywords

ACRYLAMIDE DERIVATIVE; CROSS LINKING REAGENT; DIMETHYL SULFOXIDE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; ETHYLENE GLYCOL DIMETHACRYLATE; LACTOSE; METHACRYLAMIDE; METHACRYLIC ACID DERIVATIVE; SOLVENT;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DIET THERAPY; FOOD; FOOD HANDLING; HYDROGEL; IRAN; KINETICS; LACTOSE INTOLERANCE; MILK; MOLECULAR IMPRINTING;

ACRYLAMIDES; ANIMALS; CATTLE; CROSS-LINKING REAGENTS; DIMETHYL SULFOXIDE; FOOD TECHNOLOGY; FOODS, SPECIALIZED; HYDROGELS; INDICATORS AND REAGENTS; IRAN; KINETICS; LACTOSE; LACTOSE INTOLERANCE; METHACRYLATES; MILK; MOLECULAR IMPRINTING; SOLVENTS;

EID: 84871074156     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5757     Document Type: Article

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