Carbon-centered radicals in soy protein products

ACS Symposium Series

Volumn 1059, Issue , 2010, Pages 3-21

  Boatright, William L ^a   Jahan, M Shah ^b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b University of Memphis   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; HYDRATION; OXYGEN;

CARBON-CENTERED RADICALS; ELECTRON PARAMAGNETIC RESONANCE SPECTROSCOPY; ELEVATED LEVEL; EXPOSED TO; FOOD PROTEINS; PEAK SHAPES; POWER SATURATION; SOY PROTEIN;

PROTEINS;

EID: 84896929453     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

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