Carbon-centered radicals in isolated soy proteins

Journal of Food Science

Volumn 73, Issue 3, 2008, Pages

  Boatright, W L ^a   Jahan, M S ^b   Walters, B M ^b   Miller, A F ^a   Cui, D ^a   Hustedt, E J ^c   Lei, Q ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b University of Memphis   (United States)

^c VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Electron paramagnetic resonance spectroscopy; Erythorbate; Free radicals; Soy protein

Indexed keywords

CARBON; FREE RADICAL; REACTIVE OXYGEN METABOLITE; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; METHODOLOGY; OXIDATION REDUCTION REACTION; SPIN TRAPPING;

CARBON; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; OXIDATION-REDUCTION; REACTIVE OXYGEN SPECIES; SOYBEAN PROTEINS; SPIN TRAPPING;

GLYCINE MAX;

EID: 41749106225     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00693.x     Document Type: Article

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