Restriction of dairy products; a reality in inflammatory bowel disease patients;Restricción de productos lácteos; una realidad en pacientes con enfermedad inflamatoria intestinal

Nutricion Hospitalaria

Volumn 29, Issue 3, 2014, Pages 575-581

  Lopes, Mirella Brasil ^a   Rocha, Raquel ^a   Lyra, André Castro ^a   Oliveira, Vanessa Rosa ^a   Coqueiro, Fernanda Gomes ^a   Almeida, Naiade Silveira ^a   Valois, Sandra Santos ^a   Santana, Genoile Oliveira ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

Crohn's disease; Dairy products; Dietary calcium; Inflammatory bowel disease; Ulcerative colitis

Indexed keywords

MILK PROTEIN;

ADULT; AGED; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIET THERAPY; FEMALE; HUMAN; INFLAMMATORY BOWEL DISEASE; MALE; MIDDLE AGED; YOUNG ADULT;

ADULT; AGED; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; FEMALE; HUMANS; INFLAMMATORY BOWEL DISEASES; MALE; MIDDLE AGED; MILK PROTEINS; YOUNG ADULT;

EID: 84896840297     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/NH.2014.29.3.7124     Document Type: Article

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