Simultaneous trichothecenes analysis by LC-MS/MS with a pentafluorophenyl column

Journal of the Food Hygienic Society of Japan

Volumn 55, Issue 1, 2014, Pages 19-24

  Tamura, Masayoshi ^a   Nakagawa, Hiroyuki ^b   Uyama, Atsuo ^a   Mochizuki, Naoki ^a  

^a Asahi Soft Drinks Co Ltd   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

15 15 acetyldeoxynivalenol; 3 3 acetyldeoxynivalenol; LC MS MS; Pentafluorophenyl column; QuEChERS extraction; Trichothecenes

Indexed keywords

2,3,4,5,6 PENTAFLUOROPHENOL; 2,3,4,5,6-PENTAFLUOROPHENOL; FLUOROBENZENE; PHENOL DERIVATIVE; TRICHOTHECENE DERIVATIVE;

ARTICLE; CHEMISTRY; CONFORMATION; EQUIPMENT; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FUNGUS; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; FLUOROBENZENES; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGI; MOLECULAR CONFORMATION; PHENOLS; TANDEM MASS SPECTROMETRY; TRICHOTHECENES;

EID: 84896744243     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.55.19     Document Type: Article

References (9)

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