Thermal and electrical properties of starch-graphene oxide nanocomposites improved by photochemical treatment

Carbohydrate Polymers

Volumn 106, Issue 1, 2014, Pages 305-311

  Peregrino, Priscilla P ^a   Sales, Maria J A ^a   Da Silva, Mauro F P ^b   Soler, Maria A G ^a   Da Silva, Luiz F L ^c   Moreira, Sanclayton G C ^c   Paterno, Leonardo G ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b PONTIFÍCIA UNIVERSIDADE CATÓLICA DE SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF PARÁ   (Brazil)

Author keywords

Bionanocomposites; Electrical properties; Graphene oxide; Photochemical reduction; Starch; Thermal properties

Indexed keywords

GRAPHENE; HYDROGEN BONDS; NANOCOMPOSITES; SCANNING ELECTRON MICROSCOPY; STARCH; THERMODYNAMIC PROPERTIES; THERMOGRAVIMETRIC ANALYSIS;

BIONANOCOMPOSITE FILMS; BIONANOCOMPOSITES; GRAPHENE OXIDES; MOLECULAR LEVEL INTERACTIONS; PHOTOCHEMICAL REDUCTION; POLY (VINYL ALCOHOL) (PVA); REDUCED GRAPHENE OXIDES (RGO); THERMAL AND ELECTRICAL PROPERTIES;

ELECTRIC PROPERTIES;

GRAPHITE; NANOCOMPOSITE; POLYVINYL ALCOHOL; STARCH;

ACETYLATION; CHEMICAL PHENOMENA; CHEMISTRY; HEAT; HYDROGEN BOND; IMPEDANCE; INFRARED SPECTROSCOPY; PHOTOCHEMISTRY; RADIATION RESPONSE; RAMAN SPECTROMETRY; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRY; ULTRAVIOLET RADIATION;

ACETYLATION; ELECTRIC IMPEDANCE; GRAPHITE; HOT TEMPERATURE; HYDROGEN BONDING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MICROSCOPY, ELECTRON, SCANNING; NANOCOMPOSITES; PHOTOCHEMICAL PROCESSES; POLYVINYL ALCOHOL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS, RAMAN; STARCH; THERMOGRAVIMETRY; ULTRAVIOLET RAYS;

EID: 84896548695     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.02.008     Document Type: Article

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