Antimicrobial activity of acid-hydrolyzed Citrus unshiu peel extract in milk

Journal of Dairy Science

Volumn 97, Issue 4, 2014, Pages 1955-1960

  Min, Keun Young ^a   Kim, Hyun Jung ^b   Lee, Kyoung Ah ^a   Kim, Kee Tae ^a   Paik, Hyun Dong ^a  

^a Konkuk University   (South Korea)

^b Jeju National University   (South Korea)

Author keywords

Acid hydrolysis; Antimicrobial effect; Citrus unshiu peel; Flavonoid; Pathogen

Indexed keywords

ANTIINFECTIVE AGENT; FOOD PRESERVATIVE; PLANT EXTRACT;

ANIMAL; BACILLUS CEREUS; CHEMISTRY; CITRUS; DRUG EFFECTS; LISTERIA MONOCYTOGENES; MICROBIOLOGY; MILK; STAPHYLOCOCCUS AUREUS;

ANIMALS; ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; CITRUS; FOOD PRESERVATIVES; LISTERIA MONOCYTOGENES; MILK; PLANT EXTRACTS; STAPHYLOCOCCUS AUREUS;

EID: 84896391804     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7390     Document Type: Article

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