Measurement and modelling of thermal conductivity of sponge and yellow cakes as a function of porosity

International Journal of Food Properties

Volumn 17, Issue 6, 2014, Pages 1254-1263

  Carson, James K ^a  

^a UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

Sponge cake; Thermal conductivity; Yellow cake

Indexed keywords

POROSITY; PROBES;

ACCURATE PREDICTION; COMPARATIVE METHODS; EFFECTIVE MEDIUM THEORIES; EMPIRICAL PARAMETERS; SPONGE CAKES; THERMAL CONDUCTIVITY MODEL; THERMAL CONDUCTIVITY PROBES; YELLOW CAKE;

THERMAL CONDUCTIVITY;

EID: 84896353081     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.692749     Document Type: Review

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