Milk Proteins: Analytical Methods

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 741-750

  Dupont, D ^a   Grappin, R ^a   Pochet, S ^a   Lefier, D ^a  

^a CEMAGREF   (France)

Author keywords

Dumas method; Dye binding method; Electrophoresis; Immunoassay; Infrared spectroscopy; Kjeldahl method; Liquid chromatography; Mass spectrometry; Nitrogen; Protein

Indexed keywords

EID: 84896265213     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00428-3     Document Type: Chapter

References (11)

1. Allen J.C. The value of immunoassays to food analysis. Development and Application of Immunoassay for Food Analysis 1990, 59-77. Elsevier Applied Science, London. J.H. Rittenburg (Ed.).
2. Barbano D.M., Lynch J.M., Fleming J.R. Direct and indirect determination of true protein content of milk by Kjeldahl analysis: Collaborative study. Journal of the Association of Official Analytical Chemists 1991, 74:281-288.
3. Bonfatti V., Grigoletto L., Cecchinato A., Gallo L., Carnier P. Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants. Journal of Chromatography A 2008, 1195:101-106. (Erratum (2009). 1216: 1528 ).
4. Dupont D., Muller-Renaud S. Quantification of proteins in dairy products using an optical biosensor. Journal of AOAC International 2006, 89:843-848.
5. Gazzaz S.S., Rasco B.A., Dong F.M. Application of immunochemical assays to food analysis. Critical Reviews in Food Science and Nutrition 1992, 32:197-229.
6. Grappin R., Ribadeau-Dumas B. Analytical methods for milk proteins. Proteins 1992, Vol. 1:1-62. Elsevier Applied Science, London. 2nd edn. P.F. Fox (Ed.).
7. Heck J.M.L., Olieman C., Schennink A., et al. Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis. International Dairy Journal 2008, 18:548-555.
8. Laporte M.F., Paquin P. Near-infrared technology and dairy food products analysis: A review. Seminar in Food Analysis 1998, 3:173-190.
9. Lindmark-Mansson H., Timgren A., Alden G., Paulsson M. Two-dimensional gel electrophoresis of proteins and peptides in bovine milk. International Dairy Journal 2005, 15:111-121.
10. Lynch J.M., Barbano D.M. Kjeldahl nitrogen analysis as a reference method for protein determination in dairy products. Journal of the Association of Official Analytical Chemists 1999, 82:1389-1398.
11. Strange D.S., Malin E.L., Van Hekken D.L., Basch J.J. Chromatographic and electrophoretic methods used for analysis of milk proteins. Journal of Chromatography 1992, 624:81-102.