Children under the age of seven with diabetes are increasing their cardiovascular risk by their food choices

Acta Paediatrica, International Journal of Paediatrics

Volumn 103, Issue 4, 2014, Pages 404-410

  Sundberg, F ^a   Augustsson, M ^b   Forsander, G ^a   Cederholm, U ^b   Axelsen, M ^b  

^a QUEEN SILVIA CHILDREN'S HOSPITAL   (Sweden)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Cardiovascular disease; Dietary fats; Fruit and vegetables; Preschool children; Type 1 diabetes mellitus

Indexed keywords

CARBOHYDRATE; FAT; HEMOGLOBIN A1C; PROTEIN; SATURATED FATTY ACID;

ARTICLE; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; EATING HABIT; FAT INTAKE; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FRUIT; GROUPS BY AGE; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALE; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; PRIORITY JOURNAL; RISK ASSESSMENT; VEGETABLE;

EID: 84896112790     PISSN: 08035253     EISSN: 16512227     Source Type: Journal    
DOI: 10.1111/apa.12533     Document Type: Article

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