Association Between Maternal Iron Supplementation During Pregnancy and Risk of Celiac Disease in Children

Clinical Gastroenterology and Hepatology

Volumn 12, Issue 4, 2014, Pages

  Størdal, Ketil ^a,b   Haugen, Margaretha ^a   Brantsæter, Anne Lise ^a   Lundin, Knut E A ^c,d   Stene, Lars C ^a  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b Østfold Hospital Trust   (Norway)

^c OSLO UNIVERSITY HOSPITAL   (Norway)

^d UNIVERSITY OF OSLO   (Norway)

Author keywords

Enteropathy; Genetic factor; Immune development; MoBa study

Indexed keywords

FISH OIL; FOLIC ACID; HEMOGLOBIN; IRON; MINERAL; VITAMIN;

ADULT; ANEMIA; ARTICLE; CELIAC DISEASE; CHILD; CHILDHOOD DISEASE; CLINICAL ASSESSMENT; COHORT ANALYSIS; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; HEMOGLOBIN BLOOD LEVEL; HUMAN; IRON INTAKE; IRON THERAPY; MAJOR CLINICAL STUDY; MALE; MATERNAL DISEASE; MATERNAL NUTRITION; MEDICAL INFORMATION; PREGNANCY; PREGNANT WOMAN; PRESCHOOL CHILD; PREVALENCE; PROGENY; QUESTIONNAIRE; RISK; SCHOOL CHILD;

ENTEROPATHY; GENETIC FACTOR; IMMUNE DEVELOPMENT; MOBA STUDY;

ANEMIA; CELIAC DISEASE; CHILD; CHILD, PRESCHOOL; COHORT STUDIES; DIET; FEMALE; HUMANS; IRON; MALE; NORWAY; PREGNANCY; PREGNANCY COMPLICATIONS; PREVALENCE; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT;

EID: 84896092615     PISSN: 15423565     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cgh.2013.09.061     Document Type: Article

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