An antilisterial bacteriocin BacFL31 produced by Enterococcus faecium FL31 with a novel structure containing hydroxyproline residues

Anaerobe

Volumn 27, Issue , 2014, Pages 1-6

  Chakchouk Mtibaa, Ahlem ^a   Elleuch, Lobna ^a   Smaoui, Slim ^a   Najah, Soumaya ^a   Sellem, Imen ^a   Abdelkafi, Slim ^b   Mellouli, Lotfi ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

BacFL31; Biocontrol; Enterococcus faecium FL31; Hydroxyproline; Listeria monocytogenes; Minced beef meat

Indexed keywords

AMINO ACID; ANTIINFECTIVE AGENT; BACTERIAL ENZYME; BACTERIOCIN FL31; HYDROXYPROLINE; ORGANIC SOLVENT; SURFACTANT; UNCLASSIFIED DRUG; BACTERIOCIN; PEPTIDE;

AMINO TERMINAL SEQUENCE; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; DRUG DETERMINATION; DRUG EFFECT; DRUG PURIFICATION; ENTEROCOCCUS FAECIUM; GROWTH INHIBITION; MOLECULAR CLONING; MOLECULAR DYNAMICS; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PH MEASUREMENT; PRIORITY JOURNAL; RESIDUE ANALYSIS; RNA SEQUENCE; SENSITIVITY ANALYSIS; SEQUENCE ANALYSIS; AMINO ACID SEQUENCE; CHEMISTRY; DRUG EFFECTS; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METABOLISM; MICROBIAL VIABILITY; PROCEDURES;

AMINO ACID SEQUENCE; BACTERIOCINS; ENTEROCOCCUS FAECIUM; FOOD PRESERVATION; HYDROXYPROLINE; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; MOLECULAR WEIGHT; PEPTIDES;

EID: 84896092578     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2014.02.002     Document Type: Article

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