Effects of extraction methods of phenolic compounds from Xanthium strumarium L. and their antioxidant activity;Efeito de métodos de extração de compostos fenólicos de Xanthium strumarium L. e suas atividades antioxidantes

Revista Brasileira de Plantas Medicinais

Volumn 16, Issue 1, 2014, Pages 41-46

  Scherer, R ^a   Godoy, H T ^b  

^a UNIVERSIDADE VILA VELHA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

AAI; Antioxidant activity; Common cocklebur; Phenolic compounds; Xanthium strumarium

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL; BUTYLATED HYDROXYANISOLE; CAFFEIC ACID; CHLOROFORM; CHLOROGENIC ACID; CINNAMIC ACID; DICHLOROMETHANE; FERULIC ACID; GALLIC ACID; METHANOL; PHENOL; PLANT EXTRACT; QUERCETIN; RUTOSIDE; UNCLASSIFIED DRUG; XANTHIUM STRUMARIUM EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BRAZIL; CHEMICAL COMPOSITION; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; NONHUMAN; SOLVENT EXTRACTION; SOXHLET EXTRACTION; XANTHIUM STRUMARIUM;

EID: 84896042134     PISSN: 15160572     EISSN: 1983084X     Source Type: Journal    
DOI: 10.1590/S1516-05722014000100006     Document Type: Article

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