Effect of ginger- and garlic-supplemented diet on growth performance, some hematological parameters and immune responses in juvenile Huso huso

Fish Physiology and Biochemistry

Volumn 40, Issue 2, 2014, Pages 481-490

  Gholipour Kanani, Hosna ^a   Nobahar, Zahra ^a   Kakoolaki, Shapour ^b   Jafarian, Hojatollah ^a  

^a GONBAD KAVOUS UNIVERSITY   (Iran)

^b IRANIAN FISHERIES RESEARCH ORGANIZATION   (Iran)

Author keywords

Biochemical factors; Garlic; Ginger; Huso huso; Innate immune response; Physiological parameters

Indexed keywords

ANIMAL; ANIMAL FOOD; BLOOD; BLOOD ANALYSIS; BLOOD CELL COUNT; DIET; DIET SUPPLEMENTATION; FISH; FISHERY; GARLIC; GINGER; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; INNATE IMMUNITY; IRAN; MEDICINAL PLANT; VETERINARY;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BLOOD CELL COUNT; BLOOD CHEMICAL ANALYSIS; DIET; DIETARY SUPPLEMENTS; FISHERIES; FISHES; GARLIC; GINGER; IMMUNITY, INNATE; IRAN; PLANTS, MEDICINAL;

EID: 84895877867     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-013-9859-6     Document Type: Article

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