Long-term dietary vitamin D intake and risk of fracture and osteoporosis: A longitudinal cohort study of Swedish middle-aged and elderly women

Journal of Clinical Endocrinology and Metabolism

Volumn 99, Issue 3, 2014, Pages 781-790

  Snellman, Greta ^a   Byberg, Liisa ^a   Lemming, Eva Warensjö ^a   Melhus, Håkan ^a   Gedeborg, Rolf ^a   Mallmin, Hans ^a   Wolk, Alicja ^b   Michaëlsson, Karl ^a  

^a UPPSALA UNIVERSITY   (Sweden)

^b KAROLINSKA INSTITUTE   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; ALCOHOL; CALCIUM; RETINOL; VITAMIN D;

ADULT; AGED; ARTICLE; BONE DENSITY; CALORIC INTAKE; COHORT ANALYSIS; DIETARY INTAKE; DUAL ENERGY X RAY ABSORPTIOMETRY; ETHNIC GROUP; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRACTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIP FRACTURE; HUMAN; INCIDENCE; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MIDDLE AGED; OSTEOPOROSIS; PRIORITY JOURNAL; PROSPECTIVE STUDY; REGISTER; RISK ASSESSMENT; SPINE FRACTURE; SWEDEN; SWEDISH; TANDEM MASS SPECTROMETRY; VITAMIN BLOOD LEVEL;

AGED; AGED, 80 AND OVER; DIET SURVEYS; FEMALE; FRACTURES, BONE; HUMANS; LONGITUDINAL STUDIES; MIDDLE AGED; NUTRITIONAL STATUS; OSTEOPOROSIS; RISK FACTORS; SWEDEN; VITAMIN D;

EID: 84895784402     PISSN: 0021972X     EISSN: 19457197     Source Type: Journal    
DOI: 10.1210/jc.2013-1738     Document Type: Article

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