The influence of chemical chaperones on enzymatic activity under thermal and chemical stresses: Common features and variation among diverse chemical families

PLoS ONE

Volumn 9, Issue 2, 2014, Pages

  Levy Sakin, Michal ^a   Berger, Or ^a   Feibish, Nir ^a   Sharon, Noa ^a   Schnaider, Lee ^a   Shmul, Guy ^a   Amir, Yaniv ^a   Buzhansky, Ludmila ^a   Gazit, Ehud ^a  

^a TEL AVIV UNIVERSITY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE DERIVATIVE; CHAPERONE; METHYLAMINE; POLYOL; SOLVENT; SUGAR; SUGAR ALCOHOL; TRIFLUOROETHANOL; TRYPSIN; WATER;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRESS; CHEMICAL STRUCTURE; CHIRALITY; CONTROLLED STUDY; DENATURATION; ENZYME ACTIVITY; ENZYME STABILITY; PROTEIN SECONDARY STRUCTURE; SYNTHESIS; TEMPERATURE STRESS;

ANIMALS; CATTLE; CHOLINE; ENZYME STABILITY; ETHANOL; MOLECULAR CHAPERONES; POLYMERS; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; SOLVENTS; STRESS, PHYSIOLOGICAL; TEMPERATURE; TRYPSIN; XYLITOL; XYLOSE;

EID: 84895764484     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0088541     Document Type: Article

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