Enzyme-assisted isolation of microfibrillated cellulose from date palm fruit stalks

Industrial Crops and Products

Volumn 55, Issue , 2014, Pages 102-108

  Hassan, Mohammad L ^a   Bras, Julien ^b   Hassan, Enas A ^a   Silard, Cecile ^b   Mauret, Evelyne ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Laboratory of Pulp and Paper Industry LGP2 UMR CNRS 5518   (France)

Author keywords

Air permeability; Date palm; Microfibrillated cellulose; Tensile strength; Water absorption; Xylanase

Indexed keywords

AIR PERMEABILITY; CELLULOSE; FRUITS; TENSILE STRENGTH; WATER ABSORPTION;

DATE PALM; DATE PALM FRUITS; DEGREE OF POLYMERIZATION; MICROFIBRILLATED CELLULOSE; MICROFIBRILLATED CELLULOSE (MFC); TENSILE STRENGTH PROPERTIES; XYLANASE PRETREATMENT; XYLANASES;

FIBERS;

BIOTECHNOLOGY; CELLULOSE; ENZYME ACTIVITY; FRUIT; PERMEABILITY; POLYMERIZATION; TENSILE STRENGTH;

EID: 84895759850     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.01.055     Document Type: Article

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