Use of 4-chloro-3, 5-dinitrobenzotrifluoride (CNBF) Derivatization and Ultrahigh-performance Liquid Chromatography Tandem Mass Spectrometry for the Determination of 20 Free Amino Acids in Chinese Jujube Date

Food Analytical Methods

Volumn 7, Issue 3, 2014, Pages 571-579

  Lin, Qin Bao ^a   Che, Lan Lan ^b   Guo, Jie ^c   Wang, Rong Zhen ^c  

^a JINAN UNIVERSITY   (China)

^b SHANXI UNIVERSITY   (China)

^c Institute of Energy Economics   (China)

Author keywords

4 chloro 3, 5 dinitrobenzotrifluoride; Amino acids; Chinese jujube date; Derivatization; Mass spectrometry; Ultrahigh performance liquid chromatography

Indexed keywords

EID: 84895061194     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9657-x     Document Type: Article

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