Identification of the Composition of Isomeric Canthaxanthin Sample by NMR, HPLC, and Mass Spectrometry

Food Analytical Methods

Volumn 7, Issue 3, 2014, Pages 597-605

  Qiu, Dan ^a,b   Zhu, Wen Li ^b   Tang, Cheng Ke ^a   Shi, Li Fang ^b   Gao, Hao Qi ^a  

^a NINGBO UNIVERSITY OF TECHNOLOGY   (China)

^b Zhejiang NVB Co Ltd   (China)

Author keywords

Canthaxanthin; High performance liquid chromatography (HPLC); Isomer; Mass spectrometry (MS); Nuclear magnetic resonance (NMR) spectra

Indexed keywords

EID: 84895059108     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9660-2     Document Type: Article

References (34)

1. Antoshkiw TW, Cannalonga MA, Koff A (1976) US Patent 3, 998, 753.
2. Ausich RL (1997) Pure Appl Chem 69: 2169-2173.
3. Baker RTM (2001) Trends Food Sci Technol 12: 240.
4. Chen BH, Huang JH (1998) Food Chem 62: 299-307.
5. Chew BP, Park JS, Wong MW, Wong TS (1999) Anticancer Res 19: 1849-1853.
6. Crupi P, Milella RA, Antonacci D (2010) J Mass Spectrom 45: 971-980.
7. El Oualja H, Perrin D, Martin R (1995) New J Chem 19: 1187-1198.
8. Gao G, Deng Y, Kispert LD (1998) J Phys Chem B 102: 3897-3901.
9. Gao Y, Kispert LD, Konovalova TA, Lawrence JN (2004) J Phys Chem B 108: 9456-9462.
10. Hashimoto H, Koyama Y, Shimamura TJ (1988) Chromatogr 448: 182-187.
11. Holtin K, Kuehnle M, Rehbein J, Schuler P, Nicholson G, Albert K (2009) Anal Bioanal Chem 395: 1613-1622.
12. Jeevarajan AS, Wei CC, Kispert LD (1994) J Chem Soc Perk T 4: 861-869.
13. Voelker KM (2008) US Patent 2008/0193539 A1 (2008).
14. Kao TH, Loh CH, Inbaraj BS, Chen BH (2012) J Pharm Biomed 66: 144-153.
15. Konovalov VV, Kispert LD (1999) J Chem Soc Perk T 901: 901-909.
16. Zechmeister L (1962) cis-trans isomeric carotenoids vitamins A and arylpolyenes. Springer, Vienna.
17. Lober CW (1985) J Am Acad Dermatol 13: 660.
18. Macdonald K, Holti G, Marks J (1984) Dermatol 169: 41-46.
19. Mohamed N, Hashim R, Rahman NA, Zain SM (2001) J Mol Struct: THEOCHEM 538: 245-252.
20. Nelis HJCF, van Steenberge MMZ, Lefevere MF, Deleenheer AP (1986) Chromatogr 353: 295-302.
21. Pesek CA, Warthesen JJ (1990) J Agric Food Chem 38: 1313-1315.
22. Qiu D, Chen Z, Li H (2008) Food Sci 29: 50-53.
23. Qiu D, Chen Z, Li H (2009) Food Chem 112: 344-349.
24. Qiu D, Bai YJ, Shi YC (2012) Food Chem 135: 665-671.
25. Rao RN, Alvi SN, Rao BN (2005) J Chromatogr A 1076: 189-192.
26. Rodriguez EB, Rodriguez-Amaya DB (2007) Food Chem 101: 563-572.
27. Scaife MA, Ma CA, Armenta RE (2012) Bioresour Technol 111: 276-281.
28. Schlatterer J, Breithaupt DE (2006) J Agric Food Chem 54: 2267-2273.
29. Vecchi M, Englert G, Maurer R, Meduna V (1981) Helv Chim Acta 64: 2746-2758.
30. Venugopalan V, Verma N, Gautam HK, Saradhi PP, Das RH (2009) Free Radic Res 43: 100-105.
31. Wei CC, Gao G, Kispert LD (1997) J Chem Soc Perk T 4: 783-786.
32. Wennersten G (1980) Acta Derm Venereol 60: 251-255.
33. Wenzel M, Seuss-Baum I, Schlich E (2010) J Agric Food Chem 58: 1726-1731.
34. Wenzel M, Seuss-Baum I, Schlich E (2011) Food Chem 124: 1343-1348.