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Volumn 7, Issue 4, 2014, Pages 741-746

Development of an Electrochemical Sensor for the Determination of Amaranth: A Synthetic Dye in Soft Drinks

Author keywords

Amaranth; Gold electrode; MWCNT; Sensor

Indexed keywords


EID: 84894779605     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9676-7     Document Type: Article
Times cited : (52)

References (24)
  • 6
    • 79960947177 scopus 로고    scopus 로고
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) (2010) EFSA J 8: 1649.
    • (2010) EFSA J , vol.8 , pp. 1649


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.