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Volumn 6, Issue 4, 2009, Pages 784-788

Cloud point extraction and spectrophotometric determination of amaranth in food samples using nonionic surfactant Triton X-100 and tetrabutylammonium hydrogen sulfate

(2) Pourreza, N a Elhami, S a

a SHAHID CHAMRAN UNIVERSITY OF AHVAZ (Iran)

Author keywords

Amaranth; Beverage; Cloud point extraction; Jelly; Spectrophotometry; Triton X 100

Indexed keywords

EID: 70449586854 PISSN: 1735207X EISSN: 17352428 Source Type: Journal
DOI: 10.1007/BF03246170 Document Type: Article

Times cited : (27)

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