Inactivation of vegetative bacteria by rapid decompression treatment

Journal of Food Science

Volumn 67, Issue 9, 2002, Pages 3408-3411

  Noma, S ^a   Shimoda, M ^a   Hayakawa, I ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Decompression; Hydrostatic pressure; Impulsive force; Vegetative bacteria

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0036867919     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09598.x     Document Type: Article

References (12)

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