Liquid Chromatography Orbitrap Mass Spectrometry Method for Analysis of Homocysteine and Related Aminothiols in Cereal Products

Food Analytical Methods

Volumn 7, Issue 4, 2014, Pages 865-871

  Ruseva, Silviya ^a   Vasileva, Anelia ^a   Aleksandrova, Doroteya ^a   Lozanov, Valentin ^a   Mitev, Vanio ^a  

^a MEDICAL UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

Aminothiol; Bread; Cysteine; Flour; Glutathione; Homocysteine; Maize; Mass spectrometry; Orbitrap

Indexed keywords

EID: 84894706347     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9693-6     Document Type: Article

References (21)

1. Benkova B, Lozanov V, Ivanov IP, Todorova A, Milanov I, Mitev V (2008) J Chromatogr B 870: 103-108.
2. Benkova B, Lozanov V, Ivanov IP, Kalenderova S, Stoev G, Yordanova N, Milchova M, Mitev V (2009) Eur Food Res Technol 230: 361-365.
3. Datko AH, Mudd SH, Giovanelli J (1977) J Biol Chem 252(10): 3436-3445.
4. de Bree A, Verschuren MWM, Blom HJ, Kromhort D (2001) Am J Epidemiol 154(2): 50-154.
5. Demirkol O, Adams C, Ercal N (2004) J Agr Food Chem 52: 8151-8154.
6. Głowacki R, Borowczyk K, Bald E (2012) Amino Acids 42: 247-251.
7. Guttormsen AB, Schneede J, Fiskerstrand T, Ueland PM, Refsum HM (1994) J Nutr 124: 1934-1941.
8. Li W, Bollecker S, Schofield J (2004) J Cereal Sci 39(2): 205-212.
9. Macnicol PK, Datko AH, Govanelli J, Mudd SH (1981) Plant Physiol 68: 619-625.
10. Miller AL, Kelly GS (1997) Alternative Medicine Review 2(4): 234-254.
11. Pexa A, Fisher K, Deussen A, Henle T (2008) Eur Food Res Technol 226: 933-935.
12. Rafii M, Elango R, House J, Courtney-Martin G, Darling P, Fisher L, Pencharz P (2009) J Chromatogr B 877: 3282-3291.
13. Rao Y, Xiang B, Bramanti E, D'Ulivo A, Mester Z (2010) J Agric Food Chem 58: 1462-1468.
14. Sakamoto A, Nishimura Y, Ono H, Sakura N (2002) Pediatr Int 44: 409-413.
15. Selhub J (1999) Annu Rev Nutr 19: 217-246.
16. Szalai G, Kellös T, Galiba G, Koesy G (2009) J Plant Growth Regul 28: 66-80.
17. T. Toyo'oka (2009) J Chromatogr B 877: 3318-3330.
18. Taverniers I, De Loose M, van Bockstaele E (2004) Trends in Analytical Chemistry 23: 8.
19. Thomas D, Surdin-Kerjan Y (1997) Microbiology and Molecular Biological Reviews 61(4): 503-532.
20. Thompson J, Morris C, Zacharius R (1956) Nature 4533: 593-593.
21. Tomaiuolo M, Vecchione G, Margaglione M, Pisanelli D, Grandone E (2009) J Chromatogr B 877: 3292-3299.