Homocysteine in food

European Food Research and Technology

Volumn 226, Issue 4, 2008, Pages 933-935

  Pexa, Annette ^a,b   Fischer, Karin ^a,b   Deussen, Andreas ^a   Henle, Thomas ^b  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Homocysteine; Hyperhomocysteinaemia; Methionine

Indexed keywords

DISEASES; FOOD PRODUCTS; HEALTH RISKS; NUTRITION;

HOMOCYSTEINE; HYPERHOMOCYSTEINAEMIA; METHIONINE;

AMINO ACIDS;

SCOMBRIDAE; SUIDAE;

EID: 38349124412     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0583-2     Document Type: Article

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