Superhydrophobic and superhydrophilic nanocomposite coatings for preventing Escherichia coli K-12 adhesion on food contact surface

Journal of Food Engineering

Volumn 131, Issue , 2014, Pages 135-141

  Yoon, Suk Hoo ^a   Rungraeng, Natthakan ^b   Song, Wonyoung ^c   Jun, Soojin ^b  

^a Korea Food Research Institute   (South Korea)

^b UNIVERSITY OF HAWAII   (United States)

^c NanoFocus Inc   (South Korea)

Author keywords

Bacterial adhesion; Carbon nanotubes; Escherichia coli; Nanocomposite coating; Titanium dioxide

Indexed keywords

EID: 84894555006     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.01.031     Document Type: Article

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