Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs

Agricultural and Food Science

Volumn 23, Issue 1, 2014, Pages 9-18

  Tomović, Vladimir M ^a   Žlender, Božidar A ^b   Jokanović, Marija R ^a   Tomović, Mila S ^c   Šojić, Branislav V ^a   Škaljac, Snežana B ^a   Tasić, Tatjana A ^d   Ikonić, Predrag M ^d   Šošo, Milena M ^a   Hromiš, Nevena M ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

^c Technical school 'Pavle Savi '   (Serbia)

^d UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Composition; Landrace; Large White; Longissimus dorsi; M; Pig; Semimembranosus; Technological quality

Indexed keywords

EID: 84894519811     PISSN: 14596067     EISSN: 17951895     Source Type: Journal    
DOI: 10.23986/afsci.8577     Document Type: Article

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