Use of Mixolab on Formulated Flours

Mixolab: A New Approach to Rheology

Volumn , Issue , 2013, Pages 33-44

  Collar, C ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84894380544     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-891127-77-9.50008-X     Document Type: Chapter

References (26)

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