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Volumn 86, Issue 4, 2014, Pages 2251-2256

Impact of protein concentration on the determination of thiolic groups of ovalbumin: A size exclusion chromatography-chemical vapor generation-atomic fluorescence spectrometry study via mercury labeling

(5) Campanella, Beatrice a Onor, Massimo a D'Ulivo, Alessandro a Giannarelli, Stefania b Bramanti, Emilia a

a CNR (Italy)

b UNIVERSITY OF PISA (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MERCURY; OVALBUMIN; THIOL DERIVATIVE;

ANIMAL; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; CHICKEN; GEL CHROMATOGRAPHY; METHODOLOGY; PROTEIN SECONDARY STRUCTURE; SPECTROFLUOROMETRY;

ANIMALS; CHICKENS; CHROMATOGRAPHY, GEL; MERCURY; OVALBUMIN; PROTEIN STRUCTURE, SECONDARY; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ATOMIC; SULFHYDRYL COMPOUNDS;

EID: 84894283819 PISSN: 00032700 EISSN: 15206882 Source Type: Journal
DOI: 10.1021/ac4041795 Document Type: Article

Times cited : (19)

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