Effects of boiling on chlorogenic acid and the liver protective effects of its main products against CCl4-induced toxicity in vitro

Journal of Food Science

Volumn 79, Issue 2, 2014, Pages

  Kan, Shidong ^a   Cheung, Matt Wan Man ^a   Zhou, Yanling ^a   Ho, Wing Shing ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Antioxidant activity; Chlorogenic acid; Hepg2 cell line; Purification; Transformation

Indexed keywords

5' O CAFFEOYLQUINIC ACID; 5'-O-CAFFEOYLQUINIC ACID; CAFFEOYLQUINIC ACID; CHLOROGENIC ACID; DRUG DERIVATIVE; PLANT EXTRACT; QUINIC ACID; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL SURVIVAL; CHEMICAL STRUCTURE; CHEMISTRY; CHINESE MEDICINE; COMPARATIVE STUDY; DRUG EFFECT; DRUG STABILITY; ETHNOPHARMACOLOGY; FLOWER; HEAT; HEPG2 CELL LINE; HUMAN; HYDROLYSIS; INTOXICATION; ISOLATION AND PURIFICATION; ISOMERISM; LIVER CELL; LONICERA; PH; PURIFICATION; TRANSFORMATION;

ANTIOXIDANT ACTIVITY; CHLOROGENIC ACID; HEPG2 CELL LINE; PURIFICATION; TRANSFORMATION;

CARBON TETRACHLORIDE POISONING; CELL SURVIVAL; CHLOROGENIC ACID; DRUG STABILITY; ETHNOPHARMACOLOGY; FLOWERS; FREE RADICAL SCAVENGERS; HEP G2 CELLS; HEPATOCYTES; HOT TEMPERATURE; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; ISOMERISM; LONICERA; MEDICINE, CHINESE TRADITIONAL; MOLECULAR STRUCTURE; PLANT EXTRACTS; QUINIC ACID;

EID: 84894276457     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12350     Document Type: Article

References (28)

1. Boudjelal A, Henchiri C, Siracusa L, Sari M, Ruberto G. 2012. Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusion. Fitoterapia 83(2):286-92.
2. Cheeseman KH, Albano EF, Tomasi A, Slater TF. 1985. Biochemical studies on the metabolic activation of halogenated alkanes. Environ Health Perspect 64:85-101.
3. Clifford MN. 2000. Chlorogenic acids and other cinnamates-nature, occurrence, dietary burden, absorption and metabolism. J Sci Food Agric 80(7):1033-43.
4. Ezekiel R, Singh N, Sharma S, Kaur A. 2013. Beneficial phytochemicals in potato-a review. Food Res Intl 50(2):487-96.
5. Friedman M, Jurgens HS. 2000. Effect of pH on the stability of plant phenolic compounds. J Agric Food Chem 48(6):2101-10.
6. Kang K, Jho EH, Lee HJ, Oidovsambuu S, Yun JH, Kim CY, Yoo JH, Kim YJ, Kim JH, Ahn SY, Nho CW. 2011. Youngia denticulata protects against oxidative damage induced by tert-butylhydroperoxide in HepG2 cells. J Med Food 14(10):1198-207.
7. Li X, Gao WY, Huang LJ, Zhang JY, Guo XH. 2011. Antioxidant and antiinflammation capacities of some pear cultivars. J Food Sci 76(7):C985-90.
8. Lima CF, Valentao PC, Andrade PB, Seabra RM, Fernandes-Ferreira M, Pereira-Wilson C. 2007. Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage. Chem Biol Interact 167(2):107-15.
9. Lou ZX, Wang HX, Zhu S, Ma CY, Wang ZP. 2011. Antibacterial activity and mechanism of action of chlorogenic acid. J Food Sci 76(6):M398-M403.
10. Lu HT, Jiang Y, Chen F. 2004. Application of preparative high-speed counter-current chromatography for separation of chlorogenic acid from Flos Lonicerae. J Chromatogr A 1026(1-2):185-90.
11. Mori H, Tanaka T, Shima H, Kuniyasu T, Takahashi M. 1986. Inhibitory effect of chlorogenic acid on methylazoxymethanol acetate-induced carcinogenesis in large intestine and liver of hamsters. Cancer Lett 30(1):49-54.
12. Morishita H, Iwahashi H, Osaka N, Kido R. 1984. Chromatographic separation and identification of naturally occurring chlorogenic acids by 1H nuclear magnetic resonance spectroscopy and mass spectrometry. J Chromatogr 315:253-60.
13. Mosmann T. 1983. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Methods 65(1-2):55-63.
14. Murakami M, Yamaguchi T, Takamura H, Matoba T. 2004. Effects of thermal treatment on radical-scavenging activity of single and mixed polyphenolic compounds. J Food Sci 69(1):C7-C10.
15. Nakatani N, Kayano S, Kikuzaki H, Sumino K, Katagiri K, Mitani T. 2000. Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.). J Agric Food Chem 48(11):5512-6.
16. Naowaratwattana W, De-Eknamkul W, De Mejia EG. 2010. Phenolic-containing organic extracts of mulberry (Morus alba L.) leaves inhibit HepG2 hepatoma cells through G2/M phase arrest, induction of apoptosis, and inhibition of topoisomerase IIalpha activity. J Med Food 13(5):1045-56.
17. Patlolla AK, Barnes C, Hackett D, Tchounwou PB. 2009. Potassium dichromate induced cytotoxicity, genotoxicity and oxidative stress in human liver carcinoma (HepG2) cells. Intl J Environ Res Public Health 6(2):643-53.
18. Shah VN, Shah MB, Bhatt PA. 2011. Hepatoprotective activity of punarnavashtak kwath, an Ayurvedic formulation, against CCl4-induced hepatotoxicity in rats and on the HepG2 cell line. Pharm Biol 49(4):408-15.
19. Shang XF, Pan H, Li MX, Miao XL, Ding H. 2011. Lonicera japonica Thunb: ethnopharmacology, phytochemistry and pharmacology of an important traditional Chinese medicine. J Ethnopharmacol 138(1):1-21.
20. Tatefuji T, Izumi N, Ohta T, Arai S, Ikeda M, Kurimoto M. 1996. Isolation and identification of compounds from Brazilian propolis which enhance macrophage spreading and mobility. Biol Pharm Bull 19(7):966-70.
21. Tong S, Yan J, Guan YX. 2008. Preparative separation of isomeric caffeoylquinic acids from Flos Lonicerae by pH-zone-refining counter-current chromatography. J Chromatogr A 1212(1-2):48-53.
22. Vio-Michaelis S, Apablaza-Hidalgo G, Gomez M, Pena-Vera R, Montenegro G. 2012. Antifungal activity of three Chilean plant extracts on Botrytis cinerea. Bot Sci 90(2):179-83.
23. Wang T, Jiang X, Yang L, Wu S. 2008. pH-gradient counter-current chromatography isolation of natural antioxidant chlorogenic acid from Lonicera japonica Thumb. using an upright coil planet centrifuge with three multi-layer coils connected in series. J Chromatogr A 1180(1-2):53-8.
24. Wang XY, Jia W, Zhao AH, Wang XR. 2006. Anti-influenza agents from plants and traditional Chinese medicine. Phytother Res 20(5):335-41.
25. Weng CJ, Yen GC. 2012. Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: phenolic acids, monophenol, polyphenol, and their derivatives. Cancer Treat Rev 38(1):76-87.
26. Yip EC, Chan AS, Pang H, Tam YK, Wong YH. 2006. Protocatechuic acid induces cell death in HepG2 hepatocellular carcinoma cells through a c-Jun N-terminal kinase-dependent mechanism. Cell Biol Toxicol 22(4):293-302.
27. Zanoelo EF, Beninca C. 2009. Chemical kinetics of 5-o-caffeoylquinic acid in superheated steam: effect of isomerization on mate (Ilex paraguariensis) manufacturing. J Agric Food Chem 57(24):11564-9.
28. Zhang B, Yang R, Zhao Y, Liu CZ. 2008. Separation of chlorogenic acid from honeysuckle crude extracts by macroporous resins. J Chromatogr B 867(2):253-8.