Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies

LWT

Volumn 57, Issue 1, 2014, Pages 260-266

  Chung, Hyun Jung ^a   Cho, Ahra ^b   Lim, Seung Taik ^b  

^a Chonnam National University   (South Korea)

^b Korea University   (South Korea)

Author keywords

Germinated brown rice; Heat moisture treatment; Physical properties; Sugar snap cookies

Indexed keywords

MOISTURE; MOISTURE DETERMINATION;

%MOISTURE; BROWN RICE; GERMINATED BROWN RICE; GERMINATED BROWN RICE FLOURS; HEAT-MOISTURE TREATMENTS; RICE FLOUR; SOFTENING EFFECT; SUGAR-SNAP COOKIE; WHEAT FLOURS; WHITE RICE;

PHYSICAL PROPERTIES;

TRITICUM AESTIVUM;

EID: 84894266819     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.018     Document Type: Article

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